Before starting this procedure move MAIN POWER SWITCH to OFF position. Disconnect main circuit breaker at the main circuit breaker box and unplug ser- vice cord from wall receptacle, or electrical shock could result.

To convert from one type of gas to another the following pro- cedure may be followed:

1.Turn the gas cock dial to the OFF position.

2.Close the main gas valve and disconnect fryer supply line.

3.Remove gas control valve and burner assembly per sec- tion 6-9.

4.Remove the burner orifices (24 each), and replace with orifices in gas conversion kit 16247 - natural to propane conversion or kit 16248 - propane to natural conversion kit.

5.Remove the pilow orifice and replace with the one from the kit being installed.

6.Remove the two screws securing the gas valve regulator, and remove regulator and diaphram, and replace with each from the kit being installed, per section 6-11.

7.Install converted gas control valve and burner assembly per section 6-9.

8.Connect the gas supply to the fryer.

9.Be sure the power switch is in the OFF position, gas con- trol valve in the OFF position.

10.Connect the electrical power to the fryer.

11.Check for gas leak at supply line as per service hints in this section.

12.Turn the main gas valve on and turn the gas control valve to the pilot position.

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Henny Penny OG-30X, OE-30X manual
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OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

One of the standout characteristics of both the OG-30X and OE-30X models is their versatility. Designed to handle a wide variety of food items, these equipment types allow users to fry, grill, and roast without compromising on flavor. The OG-30X utilizes a unique open fryer design, allowing for easy access and maintenance, while the OE-30X features a more traditional, enclosed design for efficient cooking and heat retention.

Both models come equipped with advanced digital controls that provide precise temperature management and timed cooking cycles. This user-friendly interface minimizes the learning curve for staff, enhancing productivity and ensuring that every meal is cooked to perfection. Moreover, the digital display simplifies the monitoring of cooking processes, which is vital in a busy restaurant environment.

In terms of energy efficiency, the Henny Penny OG-30X and OE-30X employ state-of-the-art heating technologies that reduce energy consumption without sacrificing performance. This results in lower operational costs and a smaller environmental footprint—a significant advantage for establishments aiming for sustainability.

The durability and build quality of these units are also noteworthy. Constructed from high-grade stainless steel, they are designed to stand up to the rigors of daily use in commercial kitchens. Additionally, the easy-to-clean design facilitates maintenance and promotes hygiene, which is crucial in any food service operation.

Safety features are paramount in the design of both models. They incorporate thermostatic controls to prevent overheating and emergency shut-off mechanisms that ensure operator safety. The Henny Penny OG-30X and OE-30X are built with the chef's welfare in mind, allowing them to focus on creativity and quality without worrying about potential hazards.

In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.
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