odel

Foaming

or

boil-

Water

in

At end of frying cycle, drain

shortening

and clean frypot.

ing over

of

 

shortening

Add fresh shortening.

 

 

 

shortening.

 

Improper

or bad

Use recommended shortening.

 

 

 

 

 

 

 

 

 

 

shortening

 

 

 

 

 

 

 

Improper

 

Refer to the procedure covering

filtering

the shortening.

 

 

 

filtering

 

 

 

 

 

 

 

 

Improper

rinsing

@Clean and rinse the frypot.

Then

dry thoroughly.

 

 

 

after

cleaning the

 

 

 

 

 

 

 

fryer

 

 

 

 

 

 

Shortening

will

Drain

valve

8 Open valve force cleaning brush through

drain opening.

not drain

from

clogged

with

 

 

 

 

frypot

 

 

crumbs

 

 

 

 

 

Drain valve will not open by turn- ing handle

a Replace cotler pins in in valve capling.

Filter

motor rum

Filter

valve not

Open filter

valve.

but pumps

open

 

 

 

 

 

 

shortening slowly

Pump clogged

Remove and clean pump per Section 6-15.

 

 

 

 

Filter

line

con-

Tighten

all

filter line connections.

 

 

nection loose

 

 

 

 

 

 

Solidified

 

Clear all

filter

lines of solidified shortening.

 

 

shortening

in

 

 

 

 

 

 

lines

 

 

 

 

 

 

Filter

switch ON

Defective

switch

Check/replace switch per Section 6-15.

motor

does not

Defective

motor

Check/replace motor per Section 6-15.

run

 

 

 

Motor

thermal

Reset thermal

switch per Section 3-7.

 

 

protector

tripped

 

 

 

 

.“Y Motor

hums but

Clogged lines or

Remove and clean pump and lines.

Lb,&> will not pump

pump

 

 

 

 

 

 

Replace pump seal, rotor and rollers per 6-15.

5-5

Page 44
Image 44
Henny Penny OE-30X, OG-30X manual Odel Foaming Boil

OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

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In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.