8.Also, with the Product LED flashing, pressing the right Up and Down Switches will access the Idle Mode parameters. The idle LED will be flashing, the left display will continue to show “Slct” and the right display shows “Prod.” Pressing the Set Switch allows the operator to program the idle parameters (See Section 4-3).

4-3. I

ING

The Idle Mode must be enabled for the operator to access this

 

 

mode.

1.While in the Second Program Mode, and the Product LED is flashing, press the right Up and Down Switches to select the idle mode items. The Idle LED will be flashing.

2.Press the Set Switch and the Time LED flashes, the left display shows “idle,” and the right display shows “ON or OFF”. Pressing the right Up and Down Switches to turn idle on or off.

3.Press the Set Switch and the Time LED flashes. The left display shows “Auto” and the right display shows automatic idle time. Adjust the automatic idle time with the right Up and Down Switches, and to disable the auto idle feature set time to “OFF.”

4.Press the Set Switch and the Temperature LED flashes. The left display shows “F” or “C”, and the right display shows the idle temperature setpoint, which can be adjusted with the right Up and Down Switches.

5.Press Set Switch and the Product LED flashes. Press and hold the Set Switch to exit the program mode or continue to the third level program mode.

The Third Level Program Mode allows the operator to enable, or disable “global” setpoints, program Fahrenheit or Celcius, probe calibration, alarm duration, and hold duration.

1.While in the d2ndlevel program mode, press and hold Exit Melt and Temp switches until the buzzer sounds, and the left display flashes “glob” and OF”, and the right display shows “ON” or “OFF.” Pressing the right Up and Down Switches enables, or disables the global setpoint programming.

2.Press the Set Switch and the left displays shows “deg” and the right display shows “OF” or ““C.” Pressing the right Up and Down Switches allows the operator to select Fahrenheit, or Celcius.

Page 37 Page 39
Page 38
Image 38
Henny Penny OE-30X, OG-30X manual Ing
Page 37 Page 39

OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

One of the standout characteristics of both the OG-30X and OE-30X models is their versatility. Designed to handle a wide variety of food items, these equipment types allow users to fry, grill, and roast without compromising on flavor. The OG-30X utilizes a unique open fryer design, allowing for easy access and maintenance, while the OE-30X features a more traditional, enclosed design for efficient cooking and heat retention.

Both models come equipped with advanced digital controls that provide precise temperature management and timed cooking cycles. This user-friendly interface minimizes the learning curve for staff, enhancing productivity and ensuring that every meal is cooked to perfection. Moreover, the digital display simplifies the monitoring of cooking processes, which is vital in a busy restaurant environment.

In terms of energy efficiency, the Henny Penny OG-30X and OE-30X employ state-of-the-art heating technologies that reduce energy consumption without sacrificing performance. This results in lower operational costs and a smaller environmental footprint—a significant advantage for establishments aiming for sustainability.

The durability and build quality of these units are also noteworthy. Constructed from high-grade stainless steel, they are designed to stand up to the rigors of daily use in commercial kitchens. Additionally, the easy-to-clean design facilitates maintenance and promotes hygiene, which is crucial in any food service operation.

Safety features are paramount in the design of both models. They incorporate thermostatic controls to prevent overheating and emergency shut-off mechanisms that ensure operator safety. The Henny Penny OG-30X and OE-30X are built with the chef's welfare in mind, allowing them to focus on creativity and quality without worrying about potential hazards.

In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.
Top Page Image Contents