Henny PennyModel OE/OG 301/302/303

SECTION 7. PARTS INFORMATION

7-1. INTRODUCTION

This section identifies and lists the replaceable parts of the Henny

 

Penny 3-Well Open Fryer.

7-2. GENUINE PARTS

Use only genuine Henny Penny parts in your unit. Using a part of

 

lesser quality or substitute design may result in unit damage or

 

personal injury.

 

 

 

 

 

7-3. WHEN ORDERING PARTS

Once the part you want to order has been found in the Part List,

 

write down the following information:

 

1. From the exploded drawing and Parts List (Sample)

 

Item Number

8

 

 

 

 

Part Number

 

 

43768

 

 

 

 

Description

 

 

On/Off Switch

 

 

 

2. From the data plate (Sample)

 

Product Number

01400

 

 

 

 

Serial Number

 

00100

 

 

 

 

Voltage

 

208

 

 

 

7-4. PRICES

Your distributor has a price parts list and will be glad to inform you

 

of the cost of yours parts order.

7-5. DELIVERY

Commonly replaced items are stocked by your independent Henny

 

Penny distributor and will be sent out when your order is received.

 

Other parts will be ordered by the distributor from Henny Penny

 

Corporation. Normally, these will be sent to your distributor within

 

three working days.

 

 

 

 

 

7-6. WARRANTY

All replacement parts (except lamps and fuses) are covered under

 

warranty for 90 days against manufacturing defects and workman-

ship. If damage occurs during shipping, notify the carrier at once so that a claim may be properly filed. Refer to the warranty in this manual for other rights and limitations.

7-7. RECOMMENDED SPARE PARTS FOR DISTRIBUTORS

Recommended replacement parts, stocked by your distributor, are indicated with √ in the parts lists. Please use care when ordering recommended parts, because all voltages and variations are marked. Distributors should order parts based upon common voltages and equipment sold in their territory.

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Henny Penny OE-30X, OG-30X manual Parts Information

OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

One of the standout characteristics of both the OG-30X and OE-30X models is their versatility. Designed to handle a wide variety of food items, these equipment types allow users to fry, grill, and roast without compromising on flavor. The OG-30X utilizes a unique open fryer design, allowing for easy access and maintenance, while the OE-30X features a more traditional, enclosed design for efficient cooking and heat retention.

Both models come equipped with advanced digital controls that provide precise temperature management and timed cooking cycles. This user-friendly interface minimizes the learning curve for staff, enhancing productivity and ensuring that every meal is cooked to perfection. Moreover, the digital display simplifies the monitoring of cooking processes, which is vital in a busy restaurant environment.

In terms of energy efficiency, the Henny Penny OG-30X and OE-30X employ state-of-the-art heating technologies that reduce energy consumption without sacrificing performance. This results in lower operational costs and a smaller environmental footprint—a significant advantage for establishments aiming for sustainability.

The durability and build quality of these units are also noteworthy. Constructed from high-grade stainless steel, they are designed to stand up to the rigors of daily use in commercial kitchens. Additionally, the easy-to-clean design facilitates maintenance and promotes hygiene, which is crucial in any food service operation.

Safety features are paramount in the design of both models. They incorporate thermostatic controls to prevent overheating and emergency shut-off mechanisms that ensure operator safety. The Henny Penny OG-30X and OE-30X are built with the chef's welfare in mind, allowing them to focus on creativity and quality without worrying about potential hazards.

In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.