Henny Penny OG-30X, OE-30X manual

The following steps provide the pilot PROCEDURE lighting procedure:

1.Open doors and open gas shut-off valve. (see illustrations)

2.The gas cock dial has a dual function:

a.Complete control of gas to the pilot and main burner.

b.When in the pilot position, it is the reset mechanism for the automatic pilot.

3.Partially depress and turn the control gas cock dial to the OFF position.

4.Wait a sufficient length of time to allow any gas which may have accumulated in the burner compartment to escape (at least 5 minutes).

5.Turn the main power switch to the OFF position.

6.Turn the gas cock dial to the PILOT position.

7.Depress and hold gas cock dial while lighting the pilot. Allow the pilot to burn approximately 30 seconds before releasing the gas cock dial. The pilot should remain lighted.

If the pilot does not remain lighted, repeat steps 2 and 3, allowing a longer period of time before releasing the gas cock dial.

8.Turn the gas cock dial to the ON position.

9.Turn the power switch to the “ON” position.

10.Listen for the gas burner ignition. It will be an audible sound due to the gas igniting at the gas jets within the burner.

Do not leave the power switch on for more than 10 seconds; damage to the frypot may result.

11.The frypots should be cleaned per the instructions in section 3.

12.The frypots must be filled to the proper level with shortening. Refer to section 3-4.

13.The fry station is now ready for operation.

OG-30X, OE-30X specifications

The Henny Penny OG-30X and OE-30X are advanced commercial cooking equipment designed to elevate food preparation in the fast-paced restaurant environment. These units, popular among professional chefs and culinary experts, feature innovative technologies that enhance cooking performance while ensuring consistency and quality.

One of the standout characteristics of both the OG-30X and OE-30X models is their versatility. Designed to handle a wide variety of food items, these equipment types allow users to fry, grill, and roast without compromising on flavor. The OG-30X utilizes a unique open fryer design, allowing for easy access and maintenance, while the OE-30X features a more traditional, enclosed design for efficient cooking and heat retention.

Both models come equipped with advanced digital controls that provide precise temperature management and timed cooking cycles. This user-friendly interface minimizes the learning curve for staff, enhancing productivity and ensuring that every meal is cooked to perfection. Moreover, the digital display simplifies the monitoring of cooking processes, which is vital in a busy restaurant environment.

In terms of energy efficiency, the Henny Penny OG-30X and OE-30X employ state-of-the-art heating technologies that reduce energy consumption without sacrificing performance. This results in lower operational costs and a smaller environmental footprint—a significant advantage for establishments aiming for sustainability.

The durability and build quality of these units are also noteworthy. Constructed from high-grade stainless steel, they are designed to stand up to the rigors of daily use in commercial kitchens. Additionally, the easy-to-clean design facilitates maintenance and promotes hygiene, which is crucial in any food service operation.

Safety features are paramount in the design of both models. They incorporate thermostatic controls to prevent overheating and emergency shut-off mechanisms that ensure operator safety. The Henny Penny OG-30X and OE-30X are built with the chef's welfare in mind, allowing them to focus on creativity and quality without worrying about potential hazards.

In conclusion, the Henny Penny OG-30X and OE-30X are equipped with an impressive range of features and technologies tailored for commercial kitchens. With their versatility, efficiency, and safety measures, these cooking units stand as reliable assets for any food service operation looking to enhance productivity and food quality.