Beforeusing%buroven
Be sure yoLi understandhow to set the controls properly.Practice removing and replacing the shel$~es while the oven is cool. Read the information and tips on the following pages. Keep this book handy where you can refer to
it, especially during the first weeks of using your new range.
Electric Ignition
The oven bllrner’and broil burner are lighted by electric ignition.
Totighteitherburner,turn the
OVENSET knob to the desired oven operationand the OVEN TEMP knob to the desired temperature.The burnershould ignite within
After the oven reaches the selected temperature, the oven burner
Poweroutage
CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.
[f the oven is in use when a ~ower failure occurs, the oven gurner shuts off and cannot be
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OVENSETcontrol
The OVEN SET controihas settings for BAKE, BROIL, TIME BAKE and CLEAN. When you turn the knob to the desired setting, the proper burner is activated for that operation.
BA=Use this setting for all normal oven
BROl&Use this setting for broiling. Only the top (broil) burner will operate.
T~E
OWN TEMP control
The OVEN TEMP control maintains the temperature you set for normal oven operation as well as for broiling. Push in and turn to set temperatures or to set into CLEAN position.
For normal oven operation, push in and turn the knob to the desired temperature. It will normally take
After the oven reaches the selected temperature, the oven burner
ovenIndicator Light | ~“ | ||
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The oven indicator light glows | ~ | ||
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until the oven reaches your |
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selected temperature, thengoesoff | .., | ||
and on with the oven burner(s) | |||
during cooking. | j;k- | ||
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Oven | Light |
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The oven light comes on |
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automaticallywhen the door |
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is opened. |
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oven | Venti |
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The oven is vented through duct | . | ||
openings at the rear of the cooktop. |
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See Features section. Do not block |
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these openings when cooking in |
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the | & | ||
flow of hot air from the oven and | |||
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fresh air to the oven burners |
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be uninterrupted. |
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~The r~entopenings and nearby |
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SUtiaces may become hote Do not |
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touch them. | ,&$ | ||
~Handles of pots and pans on | |||
the Cooktop may becoRnehot if | |||
v |
toburst.
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