.,

,>.? -.-___ ._. _.,..-,

-!

--,-.,: _,.:,.

1.;,.s..+J I

“.s.b- i~ood

.- —.,

\ , .-m

. ... $g+& “’’con

<--7F.:+T

..~ .> .-.:2~-- Ground Beef

-..WellDone

I Beef steaks LRare

Nledium Wel]Done Rare Nledium Well Done

Chicken (450°)

 

Bakery Products

 

Bread (Toast)or

-..

ToasterPastries

English hluffins

 

 

Lobster Tails

 

Fish

.——

——

 

Quantityand/or

 

Shc’lt’

First Side

 

Second Side

 

 

Thickness

 

Position

Time, Nlimltes

 

Time, NIi~lutes

Comlllents

 

1/2lb. (about8

 

c

3X

 

3

Arrange in single layer.

 

thin slices)

 

 

 

 

 

 

 

1 lb. (4 putties)

 

c

10–11

 

 

Space evenly.

 

1/2to 3i4 in. thick

1

I

4 –5

Up to 8 patties take about same time.

 

&

 

 

 

.

 

 

 

 

 

 

 

 

I in. thick

 

B

9

 

7

Steaks less than 1 in. thick cook through

 

(1 to 1}~Ibs.)

 

B

12

 

5-6

before browning. Pan frying is recommended.

 

 

 

B

13

 

8-9

Slash fat,

 

1X ill. thick

 

B

10

 

6-7

 

 

(~!02fi Ibs.)

 

B

]~-]~

 

10–12

 

 

 

 

B

25

I

16–18

 

 

1 tvhole

 

B

30-35

~5_30

Reduce time about 5 to 10 min. per side for

I

(2 to 2fi lbs.),

 

 

 

 

cut-up chicken. Brush each side with melted

split lengthwise

I

I

 

I

 

butter. Broil with skin-side-downfirst and

 

 

 

broil with door closed.

 

2 to 4 slices

 

c

2–3

 

1/2-1

Space evenly. Place English muffinscut-side-

 

1pkg. (2)

 

c

3-5

 

 

up and brush with butter if desired.

 

2, split

 

 

 

 

 

~_~

 

c

13–16

 

Donot

Cut through back of shell, spread open. Brush

(6to8oz.each)

 

 

 

 

turn

with melted butter before broiling and after

 

 

 

 

 

 

over.

half of broilinx time.

 

l-lb. fillets 1/4to

 

B

5

 

 

Handleand turnvery carefully.Brush with

 

1/2 in. thick

 

 

 

5

lemonbutterbeforeand duringcookingif

 

 

 

 

 

 

 

desired.Preheatbroilerto increasebrowning.

Ham Slices (450”)

Precooked

Pork Chops

--Well Done

“-”Lamb Chops

~ I Medium

01,4$;- Well Done

,Mcdium

WelI Done

L

Wieners,

sit]lil:lrprccookcd sausages, bratwurst

1 in. thick

2 (1/2 in.)

2 (1 in. thick), about 1 lb.

~ 2(1 in. thick), abou[ 10 to 12oz.

I2 ( 1!<in. thick).

:lbOU[] lb.

l-lb.pkg. (10)

c

B

B

I BI

B

IIB

B

c

88

104-5

139-12

8 ] 4–7

1010

104-6

1712— –14

6]–~

increase time 5 to 10 min. per side for 1X in, thick or home-cured ham.

Slash fat.

Slash fat.

If desired, split sausages in half lengthwise; cut into 5- to 6-in. pieces.

4.When arranging food on pan, do not let fatty edges hang over sides, which coLIldsoil oven with fi~t dripping.

5.Oven does not need to be preheated. fIowever, for very thin foods, or to increase bl”owning, preheat if desired.

6, Frozen ~tea!is caJlbe con~’entionallybroiled by positioning the oven shelf at i~~~t !olvest shelf position and increasing co(.)kin: tilile given i[l [his gLlide 1)5 times p~r si~e,

Page 16 Page 18
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Image 17
Hotpoint RGB744GER, RGB745GER installation instructions Shc’lt’, $g+& ’’con
Page 16 Page 18

RGB744GER, RGB745GER specifications

The Hotpoint RGB745GER and RGB744GER are two impressive ranges designed to elevate the cooking experience in modern kitchens. These appliances are noted for their combination of efficiency, style, and advanced cooking technologies, making them ideal for both novice cooks and seasoned chefs.

One of the standout features of both the RGB745GER and RGB744GER is their robust oven capacity. With ample interior space, these ranges allow you to cook multiple dishes simultaneously, perfect for family gatherings or dinner parties. The ovens are equipped with a variety of cooking modes, including traditional baking, grilling, and fan-assisted convection. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time.

Energy efficiency is another hallmark of the Hotpoint RGB series. Designed with modern sustainability in mind, these ranges are built to minimize energy consumption without compromising cooking performance. Their A-rated energy efficiency not only helps reduce your carbon footprint but also translates to lower utility bills.

Both models feature intuitive control panels with easy-to-use knobs and digital displays, allowing for precise temperature adjustments and cooking times. Additionally, the delay start function lets you set your oven to turn on at a later time, ensuring you return home to a perfectly cooked meal.

Safety is paramount, and Hotpoint has integrated features such as an automatic shut-off function and a child lock to prevent accidental activation, ensuring peace of mind when cooking. The ovens also come with self-cleaning options, significantly reducing the hassle of maintenance.

The exterior design of the RGB745GER and RGB744GER is sleek and modern, available in a range of attractive finishes to complement any kitchen décor. The solid construction and high-quality materials underscore their durability and longevity, making them a worthwhile investment for any home.

In summary, the Hotpoint RGB745GER and RGB744GER are exceptional cooking appliances that combine practicality with advanced technology. Their generous oven capacity, energy efficiency, intuitive controls, safety features, and stylish design make these ranges stand out in any kitchen, marking them as top choices for anyone looking to enhance their culinary experience. Whether you're baking, broiling, or roasting, these ranges provide the versatility and reliability needed to create delicious meals with ease.
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