Hotpoint RGB744GER, RGB745GER installation instructions Shc’lt’

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-..WellDone

I Beef steaks LRare

Nledium Wel]Done Rare Nledium Well Done

Chicken (450°)

	Bakery Products
	Bread (Toast)or
-..	ToasterPastries
	English hluffins
	Lobster Tails
	Fish

.—— ——

	Quantityand/or		Shc’lt’	First Side		Second Side
	Thickness		Position	Time, Nlimltes		Time, NIi~lutes	Comlllents
	1/2lb. (about8		c	3X		3	Arrange in single layer.
	thin slices)
	1 lb. (4 putties)		c	10–11			Space evenly.
	1/2to 3i4 in. thick	1			I	4 –5	Up to 8 patties take about same time.
	&						.
	I in. thick		B	9		7	Steaks less than 1 in. thick cook through
	(1 to 1}~Ibs.)		B	12		5-6	before browning. Pan frying is recommended.
			B	13		8-9	Slash fat,
	1X ill. thick		B	10		6-7
	(~!02fi Ibs.)		B	]~-]~		10–12
			B	25	I	16–18
	1 tvhole		B	30-35		~5_30	Reduce time about 5 to 10 min. per side for
I	(2 to 2fi lbs.),						cut-up chicken. Brush each side with melted
	split lengthwise	I	I		I		butter. Broil with skin-side-downfirst and
							broil with door closed.
	2 to 4 slices		c	2–3		1/2-1	Space evenly. Place English muffinscut-side-
	1pkg. (2)		c	3-5			up and brush with butter if desired.
	2, split
	~_~		c	13–16		Donot	Cut through back of shell, spread open. Brush
(6to8oz.each)						turn	with melted butter before broiling and after
						over.	half of broilinx time.
	l-lb. fillets 1/4to		B	5			Handleand turnvery carefully.Brush with
	1/2 in. thick					5	lemonbutterbeforeand duringcookingif
							desired.Preheatbroilerto increasebrowning.

Ham Slices (450”)

Precooked

Pork Chops

--Well Done

“-”Lamb Chops

~ I Medium

01,4$;- Well Done

,Mcdium

WelI Done

L

Wieners,

sit]lil:lrprccookcd sausages, bratwurst

1 in. thick

2 (1/2 in.)

2 (1 in. thick), about 1 lb.

~ 2(1 in. thick), abou[ 10 to 12oz.

I2 ( 1!<in. thick).

:lbOU[] lb.

l-lb.pkg. (10)

c

B

B

I BI

B

IIB

B

c

88

104-5

139-12

8 ] 4–7

1010

104-6

1712— –14

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increase time 5 to 10 min. per side for 1X in, thick or home-cured ham.

Slash fat.

Slash fat.

If desired, split sausages in half lengthwise; cut into 5- to 6-in. pieces.

4.When arranging food on pan, do not let fatty edges hang over sides, which coLIldsoil oven with fi~t dripping.

5.Oven does not need to be preheated. fIowever, for very thin foods, or to increase bl”owning, preheat if desired.

6, Frozen ~tea!is caJlbe con~’entionallybroiled by positioning the oven shelf at i~~~t !olvest shelf position and increasing co(.)kin: tilile given i[l [his gLlide 1)5 times p~r si~e,