![Tap”of”Rang@cookware](/images/new-backgrounds/56521/5652117x1.webp)
Watch the flame, not the knob, as yoLi reduce heat.
The ilame size on a gas burner should match the cookware you are using.
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FOR SAFE HANDLING OF COOKWARENEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of ~hecookwa~eis wasted and only serves to heat the handle.
Ivhen using aiuminum o$-
WheX~boiling, use this same flame
Tap”of”Rang@cookware
Alumi]Ium:
Cast Iron: If heated slowly, most skillets will give satisfactory results.
Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.
StainlessSteel:This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.
wok CoQMng
(on modelswith sealedburners)
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We recommend that you use only ;
Do not use woks that have supporl rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerou to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.
useofstoveTop Grills
(on models with sealed burners)
Do not use stove top grills on your [ sealed gas burners. If yet] use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result ill exposure to carbon
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