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E~~ iemove the rack from the pan. Y~3YCarefully pour out the grease in the
pan
If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. That way,
Do not store a soiled broiler pan and rack in the oven.
Oveashelves
~otl may clem the oven shelveswith
amild abrasivecleanser,following manufacturer’sdirections. After cleaning, rinse the shelves with clean water and dry with a dry cloth. To remove heavy,
ovenBottom
The @veEnbottom has a porceIaiRR enan~el finish. To make cleaning easier, protect the oven bottom from excessive spillovers.This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and darnage to the porcelain enamel surface.
If a spillover does occur on the oven bottom, allow the oven to cool first. You can then clean the oven bottom with soap and water, a mild abrasive cleanser or
~Rinse well to remove any soap before
(on modelsso equipped)
CAUTION: Before replacing your oven bulb, disconnect electrical power to the range at the main fuse or circuit breaker
cover and bulb ‘coolCompletelya
me oven lamp (bulb) is covered with a removable glass cover that is held in place with a
To remove:
1.Hold hand under cover so it doesn’t fall when released. With fingers of same hand, firmly push back wire bail until it clears cover. Lift off cover. DO NOT REMOVE NY SC~WS TO WMOVE COVER.
2.Replacebulbwith a
To replace Cover:
1.Place it into groove of lam~3 receptacle. Pull wire bail forward to center of cover until it snaps into place. When in place, wire holds cover firmly. Be certain wire bai~is in depression in center of cover.
2.Connectelectricalpowerto
the range.
(coiltitzl(ed flext page,
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