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Roastingiscooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,which should be low and steady,keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat.

The oven has a special low shelf

(R)position just above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey. The shelf is not designed to slide out at this position.

Roasting is easy; just follow these steps:

Step 1: Position oven shelf at (B) position for small size roast

(3 to 5 lbs.) and at (R) position for larger roasts.

Step 2: Check weightof roast. Place meat fat-side-upor poultry breast-side-up on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of meat as possible. (Broiler pan with rack

is a good pan for this.)

Step 3: Turn OVEN SET knob to BAKE or TIME BA~ and OVEN TEMP knob to desired temperature. Check the Roasting Guide for temperatures and approximate cooking times.

Step 4: Most meats continue to cook slightly while standing after being removed from the oven. Recommended standing time for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10”F.If you wish to compensate for temperature rise, remove the roast from the oven when its internal temperature is 5° to 10°F. less than temperature shown in the Roasting Guide.

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FrozenRoasfi

~Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 15 to 25 minutes per pound additional time (15 minutes per pound for roasts under 5 pounds, more time for larger roasts).

~Thaw most frozen poultry before roasting to ensure even doneness+ Some commercial frozen poultry can be cooked successfully without thawing. Follow directions given on package label.

Dual shelf cooking

This allows more than one food to be cooked at the same time. For example: While roasting a 20-lb. turkey on shelf(R) a second shelf may be added on position D so that scalloped potatoes can be cooked at the same time. Calculat( the total cooking time to enable both dishes to complete cooking at the same time. Allow 15-20 minutes of additional cooktime for the potatoes.

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Page 14
Image 14
Hotpoint RGB745GER, RGB744GER installation instructions Dual shelf cooking, FrozenRoasfi

RGB744GER, RGB745GER specifications

The Hotpoint RGB745GER and RGB744GER are two impressive ranges designed to elevate the cooking experience in modern kitchens. These appliances are noted for their combination of efficiency, style, and advanced cooking technologies, making them ideal for both novice cooks and seasoned chefs.

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