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EdSin!.wEfEGFEB!flHss
Seal any openings in the wall behind tile range $:and in the floor under the range whe]~hookups
“are completed.
❑~HEcKsuRF&cEBWRMERIG%HT!OH Operation of all cooktop and oven burners should be checked after range and gas supply lines have been carefully checked for leaks.
Push in one of the surface burner controls and turn it to the LITE position. You will hear a snapping sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burner should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all burners have been checked.
Qwali& @fFlam9s
The combustion quality of burner flames needs to be determined visually.
E burner flames look like (A), call for service. Normal burner flames should look like (B) or (c), depending on the type of gas you use.
lVith LP gas, some yellow tipping on outer cones
.
ISnormal.
(A) YeMov#flames— Callfor service
(B) Yellow tips on outer eones— Normal for LP gas
(c) soft blue flmes— Normal for natural gas
❑CHECK@wEMBURNER!GHBT!OM
The oven is designed to operate quietlyand automaticallyTo. operate the oven,turn the OWN SLTknob to BAKEand the OW.NTEMP knob to 300°R Mer
To check ignitionof the broil burner, turn the OWN SET knob to BROILand the OWN TEMP knob to BROIL.After
The oven requires electricalpower to operate. In the case of a power outage, the oven burners on these models cannot be lit manuallywith a match. Gas willnot flowunless the glowbar is hot.
E the oven is in use when a power outage occurs, the oven burner shuts off and cannot be
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