Ai- adjustment shutters for the top and bottom burners regulate the flow of air to the flames.
The airadjustment shutter for the top burner is in the center of the rear wall of the oven.
The flames for the top (broil)burner should be steady with approximately1’1blue cones and should not extend out over the edges of the burner baffle.
To determine ifthe bottom burner flames are burning properly,remove the oven bottom and the burner baffle (see below). Flames should have approximately111blue cones and, if range is suppliedwith natural gas, should burn with no
yellowtipping. (Withmost LP gas, smallyellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. E fifting is observed, graduallyreduce air shutter opening until flames are stabilized.With the baffle in pkac the flames should burn steady and should not extend past the edges of the burner baffle.
he shutter for the bottom burner is near the ack wall behind the storage drawer or the kick anel (depending on the model). I?emovethe rawer or panel. (See Care and Cleaning section ~this book.)
Oven Bottom
To remove the oven bottom:
1.Removeknurled screws holding down rear of oven bottom.
2.Grasp oven bottom at finger slots on each side.
~.Lit rear of oven bottom enough to clear the HP of range tiame, then pull out.
,urnerBa,,e\<~&>~5
~~w |
|
To remove the burner baffle (on models so |
|
equipped): | \i |
1. Use a nut driver to remove | |
screw sllawn i~~the ill~~strationabove. Do ]~ot |
|
