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Table of Contents |
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INTRODUCTION |
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Inside Front Cover | ||
Product Registration Card | Inside Front Cover | |
Stand Mixer Safety | 4 | |
Important Safeguards | 4 | |
Warranty | 5 | |
For the United States and District of Columbia | 5 | |
For Puerto Rico | 6 | |
Arranging for Service after the Warranty Expires | 6 | |
Arranging for Service Outside the United States and Puerto Rico | ..........6 | |
Ordering Accessories and Replacement Parts | 6 | |
Electrical Requirements | 7 | |
Troubleshooting Problems | 7 | |
ABOUT YOUR MIXER |
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Assembling Your | 9 | |
10 | ||
Assembling Your | 11 | |
Using Your KitchenAid® Attachments | 12 | |
Mixing Time | 12 | |
Mixer Use | 12 | |
Care and Cleaning | 13 | |
Beater to Bowl Clearance | 13 | |
Speed Control Guide | 14 | |
Mixing Tips | 15 | |
Egg Whites | 16 | |
Whipped Cream | 16 | |
Attachments and Accessories - General Information | 17 | |
RECIPES |
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Appetizers, Entrees, and Vegetables | 18 | |
Cakes and Frostings | 26 | |
Cookies, Bars, and Candies | 35 | |
Pies and Desserts | 41 | |
Yeast Breads and Quick Breads | 46 | |
General Instructions for Mixing and Kneading Yeast Dough | 46 | |
Bread Making Tips | 47 | |
OPTIONAL ACCESSORIES |
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KitchenAid® Attachments and Accessories | 64 |
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