Old-Fashioned Pound Cake

3cups all-purpose flour

2 cups sugar

3teaspoons baking powder

1⁄2 teaspoon salt

2cups butter, softened

1⁄2 cup low-fat milk

1 teaspoon vanilla

Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

1teaspoon almond extract

6 eggs

Pour batter into greased and floured 10" tube pan. Bake at 350°F for 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan.

Yield: 16 servings.

Per serving: About 419 cal, 5 g protein, 44 g carb, 25 g fat, 143 mg chol, 378 mg sodium.

Double Chocolate Pound Cake

3cups all-purpose flour

2 cups sugar

1⁄2 cup unsweetened Dutch-processed cocoa powder

3teaspoons baking powder

1⁄2 teaspoon salt

1cup butter, softened

11⁄4 cups low-fat milk

1teaspoon vanilla

5 eggs

Chocolate Glaze

2squares (1 oz each) unsweetened chocolate

3tablespoons margarine or butter

1cup powdered sugar

3⁄4 teaspoon vanilla

2tablespoons hot water

Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10" tube pan. Bake at 325°F for 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan and drizzle with Chocolate Glaze.

To Make Chocolate Glaze:

Melt chocolate and margarine in small saucepan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Stir in water,

1 teaspoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 390 cal, 6 g protein, 55 g carb, 18 g fat, 99 mg chol, 289 mg sodium.

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KitchenAid 9706634D manual Old-Fashioned Pound Cake, Double Chocolate Pound Cake, To Make Chocolate Glaze
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9706634D specifications

The KitchenAid 9706634D is a versatile food processor attachment designed to enhance the functionality of KitchenAid stand mixers. With its high-quality construction and innovative technology, this attachment enables home cooks to effortlessly prepare a variety of ingredients, making meal preparation more efficient and enjoyable.

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Overall, the KitchenAid 9706634D food processor attachment is an essential tool for anyone looking to elevate their culinary experience. Its powerful performance, versatile capabilities, and user-friendly design make it a top choice among home cooks and professional chefs alike. Whether you are preparing everyday meals or elaborate dishes, this attachment helps turn tedious tasks into quick and manageable processes, bringing efficiency and creativity back into the kitchen.
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