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KitchenAid 9706634D manual Cinnamon Bread, Sixty-Minute Rolls

Models: 9706634D

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Basic White Bread CONTINUED

VARIATIONS

Cinnamon Bread

Prepare dough, divide, and roll out each half to a rectangle, see “Shaping a Loaf” section. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with

1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping loaves. Place in well-greased 81⁄2 x 41⁄2 x 21⁄2" baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. If desired, brush tops with beaten egg white. Bake at 375°F for 40 to 45 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 111 cal, 3 g protein, 21 g carb, 2 g fat, 0 mg chol, 152 mg sodium.

Sixty-Minute Rolls

Increase yeast to 3 packages and sugar to 1⁄4 cup. Mix and knead dough as directed for “Basic White Bread” recipe. Place in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Shape as desired (see the following suggestions). Cover. Let rise in slightly warm oven (90°F) about

15 minutes. Bake at 425°F for 12 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.

Curlicues: Divide dough in half and roll each half to 12 x 9" rectangle. Cut 12 equal strips about 1" wide. Roll each strip tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2" apart.

Cloverleafs: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters.

Yield: 24 servings (1 roll per serving).

Per serving: About 130 cal, 4 g protein, 25 g carb, 2 g fat, 0 mg chol, 198 mg sodium.

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KitchenAid 9706634D manual Cinnamon Bread, Sixty-Minute Rolls

Contents

Stand Mixer Hassle-Free Replacement Warranty Proof of Purchase and Product RegistrationTable of Contents Stand Mixer Safety Your safety and the safety of others are very importantPage Arranging for Service Outside United States and Puerto Rico KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Ordering Accessories and Replacement PartsTroubleshooting Problems Electrical RequirementsBowl-Lift Models* Stand Mixer Features SectionAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features To Lock Motor Head To Remove Flat Beater, Wire Whip Or Dough HookAssembling Your Tilt-Head Mixer To Unlock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Tilt-Head models Care and CleaningBeater to Bowl Clearance Bowl-Lift modelsBeating Speed Control GuideMixing CreamingMixing Tips Amountspeed Egg WhitesWhipped Cream Amount SpeedGeneral Information Attachments and AccessoriesGeneral Instructions To AttachVegetables Crabmeat DipCreamy Pineapple Fruit Dip To RemoveLayered Mexican Dip Nutty Cheese BallSpinach and Cheese Crostini Meatballs with SalsaTo make Filling Mushroom-Onion TartletsTo make Pastry Crusts For FillingStuffed New Potatoes Sweet Potato PuffGarlic Mashed Potatoes Mashed PotatoesVariations Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsFrostings Quick Yellow CakeEasy White Cake CakesTo Make Cake Caramel Walnut Banana TorteTo Make Topping Angel Food Cake To Make Chocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake To Make Lemon Glaze Chocolate CakeSunshine Chiffon Cake Chocolate Almond Brownie Cake To Make GlazeApplesauce Cake Spice CakeChocolate Frosting Buttercream FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting BARS, and Candies Creamy No-Cook MintsChocolate Fudge Divinity Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Sugar CookiesPeanut Butter Cookies Nutty Shortbread BarsFudge Brownies Lemon Cream Cheese Bars Cream Cheese FillingDesserts KitchenAid Pie PastryPies Apple Pie Country Pear CobblerVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie To Make Crust Lemony Light CheesecakeTawny Pumpkin Pie Illustration a Quick BreadsYeast Breads Illustration BBread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Cinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread Blueberry Oat Bread Basic Sweet DoughCinnamon Swirl Rounds To Make Caramel GlazeRapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadBaking Powder Biscuits Bran MuffinsSour Cream Coffee Cake Caramel Apple KuchenPancakes Crispy WafflesFruit/Vegetable Strainer Multifunction Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Model JE Citrus JuicerWater Jacket Mixer Covers Pouring ShieldBowl Covers Page Page Page 9706634 Rev. D