Cinnamon Swirl Rounds
1cup firmly packed brown sugar
1cup sugar
1⁄2 cup butter or margarine, softened
1⁄4 cup
11⁄2 tablespoons cinnamon
1⁄2 cup chopped walnuts or pecans
1recipe Basic Sweet Dough (see “Basic Sweet Dough” recipe)
Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute.
Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread sugar- cinnamon mixture evenly on dough. Roll dough tightly from long side to form 24" roll, pinching seam together. Cut into 24 slices, 1" each.
Place 12 rolls each in two greased 13 x 9 x 2" baking pans. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk.
Bake at 350°F for 20 to 25 minutes. Remove from pans immediately. Spoon Caramel Glaze over warm rolls.
Caramel Glaze
1⁄3 cup evaporated milk
2tablespoons brown sugar
11⁄2 cups powdered sugar
1 teaspoon vanilla
To Make Caramel Glaze:
Place evaporated milk and brown sugar in small saucepan. Cook over medium heat until mixture begins to boil, stirring constantly.
Place milk mixture, powdered sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about
2 minutes, or until creamy.
Yield: 24 servings (1 roll per serving)
Per serving: About 338 cal, 6 g protein, 57 g carb, 10 g fat, 28 mg chol, 219 mg sodium.
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