Stuffed New Potatoes

8small new red potatoes, boiled in skins

14 cup reduced-fat sour cream

1tablespoon margarine or butter, melted

14 teaspoon garlic salt

14 teaspoon dried thyme leaves

14 cup finely chopped green onions

14 cup finely shredded Cheddar cheese

Paprika, if desired

Cut potatoes in half. Scoop out insides of potatoes, leaving 18" shells. Place insides of potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

1 minute. Add sour cream, margarine, garlic salt, and thyme. Turn to Speed 2 and mix about

30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add onions, mixing just until blended.

Spoon or pipe potato mixture into potato shells. Place filled shells in shallow baking dish. Bake at 375°F for 20 to 25 minutes, or until thoroughly heated. Sprinkle with cheese and paprika, if desired. Bake 5 minutes longer, or until cheese is melted. Serve warm.

Yield: 8 servings (2 potato halves per serving).

Per serving: About 58 cal, 2 g protein, 6 g carb, 3 g fat, 5 mg chol, 108 mg sodium.

Sweet Potato Puff

2medium sweet potatoes, cooked and peeled

12 cup low-fat milk

13 cup sugar

2eggs

2tablespoons butter or margarine

12 teaspoon nutmeg

12 teaspoon cinnamon

Crunchy Praline

Topping

2tablespoons butter or margarine, melted

34 cup corn flakes

14 cup chopped walnuts or pecans

14 cup firmly packed brown sugar

Place potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Add milk, sugar, eggs,

2 tablespoons butter, nutmeg, and cinnamon. Turn to Speed 4 and beat about 1 minute. Spread mixture in greased 9" pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater.

Place all Topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer.

Yield: 6 servings (12 cup per serving).

Per serving: About 268 cal, 6 g protein, 35 g carb, 12 g fat, 2 mg chol, 176 mg sodium.

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KitchenAid 9706634D manual Stuffed New Potatoes, Sweet Potato Puff

9706634D specifications

The KitchenAid 9706634D is a versatile food processor attachment designed to enhance the functionality of KitchenAid stand mixers. With its high-quality construction and innovative technology, this attachment enables home cooks to effortlessly prepare a variety of ingredients, making meal preparation more efficient and enjoyable.

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