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KitchenAid 9706634D manual Macadamia Chocolate Chunk Cookies, Sugar Cookies

Models: 9706634D

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Macadamia Chocolate Chunk Cookies

1cup firmly packed brown sugar

3⁄4 cup sugar

1cup margarine or butter, softened

2teaspoons vanilla

2eggs

21⁄4 cups all-purpose flour, divided

1⁄2 cup unsweetened cocoa powder

1teaspoon baking soda

1⁄2 teaspoon salt

1package (8 oz) semisweet baking chocolate, cut into small chunks

1jar (31⁄2 oz) macadamia nuts, coarsely chopped

Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds. Stop and scrape bowl. Turn to Speed

4 and beat about 1 minute. Stop and scrape bowl.

Add 1 cup flour, cocoa powder, baking soda, and salt. Turn to Stir Speed and mix about

30 seconds. Gradually add remaining 11⁄4 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.

Drop by rounded teaspoonfuls onto greased baking sheets, about 2" apart. Bake at 325°F for 12 to 13 minutes, or until edges are set. Do not overbake. Cool on baking sheets about 1 minute. Remove to wire racks and cool completely.

Yield: 48 servings (1 cookie per serving).

Per serving: About 125 cal, 2 g protein, 16 g carb, 7 g fat, 9 mg chol, 107 mg sodium.

Sugar Cookies

1cup margarine or butter, softened

1teaspoon vanilla 3⁄4 cup sugar

2 eggs, beaten

1teaspoon cream of tartar

1⁄2 teaspoon baking soda

1⁄4 teaspoon nutmeg

1⁄4 teaspoon salt

2cups all-purpose flour

Sugar

Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add 3⁄4 cup sugar and beat about 11⁄2 minutes longer. Add eggs and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add cream of tartar, baking soda, nutmeg, salt, and flour to sugar mixture. Mix about 1 minute, or until well blended.

Drop by rounded teaspoonfuls onto greased baking sheets, about 3" apart. Bake at 400°F for 6 to 8 minutes. Sprinkle with sugar while still hot. Remove from baking sheets immediately and cool on wire racks.

Yield: 48 servings (1 cookie per serving).

Per serving: About 69 cal, 1 g protein, 8 g carb, 4 g fat, 9 mg chol, 70 mg sodium.

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KitchenAid 9706634D manual Macadamia Chocolate Chunk Cookies, Sugar Cookies

Contents

Stand Mixer Proof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage Arranging for Service After the Warranty Expires KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsElectrical Requirements Troubleshooting ProblemsSection Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Assembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip Or Dough HookTo Lock Motor Head To Unlock Motor HeadMixing Time Using Your KitchenAid AttachmentsMixer Use Beater to Bowl Clearance Care and CleaningTilt-Head models Bowl-Lift modelsMixing Speed Control GuideBeating CreamingMixing Tips Whipped Cream Egg WhitesAmountspeed Amount SpeedGeneral Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipVegetables To RemoveNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniTo make Pastry Crusts Mushroom-Onion TartletsTo make Filling For FillingSweet Potato Puff Stuffed New PotatoesVariations Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeFrostings CakesTo Make Topping Caramel Walnut Banana TorteTo Make Cake Angel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeTo Make Chocolate Glaze Sunshine Chiffon Cake Chocolate CakeTo Make Lemon Glaze To Make Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce CakeButtercream Frosting Chocolate FrostingFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsBARS, and Candies Chocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsPies KitchenAid Pie PastryDesserts Country Pear Cobbler Apple PieVanilla Cream Pie Banana Cream Pie Chocolate Cream PieCoconut Cream Pie Tawny Pumpkin Pie Lemony Light CheesecakeTo Make Crust Yeast Breads Quick BreadsIllustration a Illustration BBread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread Basic Sweet Dough Blueberry Oat BreadTo Make Caramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFood Grinder Multifunction Attachment PackFruit/Vegetable Strainer Sausage Stuffer Food TrayRotor Slicer/Shredder Can Opener Grain MillPasta Roller Set Water Jacket Citrus JuicerModel JE Bowl Covers Pouring ShieldMixer Covers Page Page Page 9706634 Rev. D