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KitchenAid 9706634D manual Creamy No-Cook Mints, Chocolate Fudge, BARS, and Candies

Models: 9706634D

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Creamy No-Cook Mints

COOKIES,

3oz light cream cheese

1⁄4 teaspoon mint flavoring

2drops green food color or color of choice

41⁄4-41⁄2cups powdered sugar

Superfine sugar

Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about 11⁄2 minutes, or until mixture becomes very stiff.

To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all mixture is used. OR: Shape mixture into 3⁄4" balls, using about

1 teaspoon for each ball. Roll in superfine sugar. Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to form 1⁄4" thick patties. If desired, press back of fork lightly on patties to form ridges.

Store mints, tightly covered, in refrigerator. Mints also freeze well.

Yield: 42 servings (2 candies per serving).

Per serving: About 54 cal, 0 g protein, 13 g carb, 0 g fat, 1 mg chol, 12 mg sodium.

Chocolate Fudge

BARS, AND CANDIES

Butter

2 cups sugar

1⁄8 teaspoon salt

3⁄4 cup evaporated milk

1teaspoon light corn syrup

2squares (1 oz each) unsweetened chocolate

2tablespoons butter or margarine

1 teaspoon vanilla

2cup chopped walnuts or pecans

Butter sides of heavy 2-qt saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (236°F) without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla.

Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to Stir Speed and add walnuts, mixing just until blended. Spread in buttered 9 x 9 x 2" baking pan. Cool at room temperature. Cut into 1" squares when firm.

Yield: 64 servings (1 square per serving).

Per serving: About 59 cal, 1 g protein, 7 g carb, 3 g fat, 1 mg chol, 12 mg sodium.

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KitchenAid 9706634D manual Creamy No-Cook Mints, Chocolate Fudge, BARS, and Candies

Contents

Stand Mixer Proof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage Ordering Accessories and Replacement Parts KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Arranging for Service Outside United States and Puerto RicoElectrical Requirements Troubleshooting ProblemsSection Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features To Unlock Motor Head To Remove Flat Beater, Wire Whip Or Dough HookAssembling Your Tilt-Head Mixer To Lock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Bowl-Lift models Care and CleaningBeater to Bowl Clearance Tilt-Head modelsCreaming Speed Control GuideMixing BeatingMixing Tips Amount Speed Egg WhitesWhipped Cream AmountspeedTo Attach Attachments and AccessoriesGeneral Instructions General InformationTo Remove Crabmeat DipCreamy Pineapple Fruit Dip VegetablesNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniFor Filling Mushroom-Onion TartletsTo make Pastry Crusts To make FillingSweet Potato Puff Stuffed New PotatoesParmesan Mashed Potatoes Mashed PotatoesVariations Garlic Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheCakes Quick Yellow CakeEasy White Cake FrostingsTo Make Cake Caramel Walnut Banana TorteTo Make Topping Angel Food Cake To Make Chocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake To Make Lemon Glaze Chocolate CakeSunshine Chiffon Cake To Make Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce CakeButtercream Frosting Chocolate FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting BARS, and Candies Creamy No-Cook MintsChocolate Fudge Chocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsDesserts KitchenAid Pie PastryPies Country Pear Cobbler Apple PieVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie To Make Crust Lemony Light CheesecakeTawny Pumpkin Pie Illustration B Quick BreadsYeast Breads Illustration aBread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread Basic Sweet Dough Blueberry Oat BreadTo Make Caramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFruit/Vegetable Strainer Multifunction Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Model JE Citrus JuicerWater Jacket Mixer Covers Pouring ShieldBowl Covers Page Page Page 9706634 Rev. D