KitchenAid Pie Pastry

PIES

214 cups all-purpose flour

34 teaspoon salt

12 cup shortening, well chilled

2tablespoons butter or margarine,

well chilled

5-6 tablespoons cold water

Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.

Continuing on Stir Speed, add water,

1 tablespoon at a time, mixing until all particles are moistened and dough begins to hold together.

Divide dough in half. Pat each half into a smooth ball and flatten slightly. Wrap in plastic wrap. Chill in refrigerator 15 minutes.

Roll one half of dough to 18" thickness between waxed paper. Fold pastry into quarters. Ease into 8 or 9" pie plate and unfold, pressing firmly against bottom and sides. Continue with one of the procedures that follow.

For One-crust Pie: Fold edge under. Crimp, as desired. Add desired pie filling. Bake as directed.

For Two-crust Pie: Trim pastry even with edge of pie plate. Using second half of dough, roll out another pastry crust. Add desired pie filling. Top with second pastry crust. Seal edge. Crimp, as desired. Cut slits for steam to escape. Bake as directed.

For Baked Pastry Shell: Fold edge under. Crimp, as desired. Prick sides and bottom with fork. Bake at 450°F for 8 to 10 minutes, or until lightly browned. Cool completely on wire rack and fill.

Alternate Method for Baked Pastry Shell: Fold edge under. Crimp, as desired. Line shell with foil. Fill with pie weights or dried beans. Bake at 450°F for 10 to 12 minutes, or until edges are lightly browned. Remove pie weights and foil. Cool completely on wire rack and fill.

Yield: 8 servings (two 8 or 9" crusts).

Per serving (one crust): About 134 cal, 2 g protein, 13 g carb, 8 g fat, 0 mg chol, 118 mg sodium.

Per serving (two crusts): About 267 cal, 4 g protein, 27 g carb, 16 g fat, 0 mg chol, 236 mg sodium.

AND DESSERTS

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KitchenAid 9706634D manual KitchenAid Pie Pastry, Pies, Desserts

9706634D specifications

The KitchenAid 9706634D is a versatile food processor attachment designed to enhance the functionality of KitchenAid stand mixers. With its high-quality construction and innovative technology, this attachment enables home cooks to effortlessly prepare a variety of ingredients, making meal preparation more efficient and enjoyable.

One of the standout features of the KitchenAid 9706634D is its powerful motor, which allows for quick and efficient chopping, slicing, and shredding. The attachment boasts multiple blades and discs, including a reversible slicing/shredding disc that can handle both coarse and fine textures. This versatile capability makes it easy to prepare vegetables for salads, shredded cheese for tacos, or even slicing fruits for desserts, showcasing the attachment's adaptability in the kitchen.

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Another key characteristic of this food processor attachment is its easy-to-clean design. The removable components are dishwasher safe, which streamlines the cleaning process and allows for consistent use without the worry of extensive maintenance.

Moreover, the KitchenAid 9706634D is compatible with various KitchenAid stand mixer models, making it a practical choice for those who already own the mixers. It also comes equipped with a safety locking mechanism that ensures the food processor operates only when assembled correctly, enhancing user safety.

Overall, the KitchenAid 9706634D food processor attachment is an essential tool for anyone looking to elevate their culinary experience. Its powerful performance, versatile capabilities, and user-friendly design make it a top choice among home cooks and professional chefs alike. Whether you are preparing everyday meals or elaborate dishes, this attachment helps turn tedious tasks into quick and manageable processes, bringing efficiency and creativity back into the kitchen.