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KitchenAid 9706634D manual KitchenAid Pie Pastry, Pies, Desserts

Models: 9706634D

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KitchenAid Pie Pastry

PIES

21⁄4 cups all-purpose flour

3⁄4 teaspoon salt

1⁄2 cup shortening, well chilled

2tablespoons butter or margarine,

well chilled

5-6 tablespoons cold water

Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.

Continuing on Stir Speed, add water,

1 tablespoon at a time, mixing until all particles are moistened and dough begins to hold together.

Divide dough in half. Pat each half into a smooth ball and flatten slightly. Wrap in plastic wrap. Chill in refrigerator 15 minutes.

Roll one half of dough to 1⁄8" thickness between waxed paper. Fold pastry into quarters. Ease into 8 or 9" pie plate and unfold, pressing firmly against bottom and sides. Continue with one of the procedures that follow.

For One-crust Pie: Fold edge under. Crimp, as desired. Add desired pie filling. Bake as directed.

For Two-crust Pie: Trim pastry even with edge of pie plate. Using second half of dough, roll out another pastry crust. Add desired pie filling. Top with second pastry crust. Seal edge. Crimp, as desired. Cut slits for steam to escape. Bake as directed.

For Baked Pastry Shell: Fold edge under. Crimp, as desired. Prick sides and bottom with fork. Bake at 450°F for 8 to 10 minutes, or until lightly browned. Cool completely on wire rack and fill.

Alternate Method for Baked Pastry Shell: Fold edge under. Crimp, as desired. Line shell with foil. Fill with pie weights or dried beans. Bake at 450°F for 10 to 12 minutes, or until edges are lightly browned. Remove pie weights and foil. Cool completely on wire rack and fill.

Yield: 8 servings (two 8 or 9" crusts).

Per serving (one crust): About 134 cal, 2 g protein, 13 g carb, 8 g fat, 0 mg chol, 118 mg sodium.

Per serving (two crusts): About 267 cal, 4 g protein, 27 g carb, 16 g fat, 0 mg chol, 236 mg sodium.

AND DESSERTS

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KitchenAid 9706634D manual KitchenAid Pie Pastry, Pies, Desserts

Contents

Stand Mixer Proof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage Arranging for Service After the Warranty Expires KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsElectrical Requirements Troubleshooting ProblemsSection Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Assembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip Or Dough HookTo Lock Motor Head To Unlock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Beater to Bowl Clearance Care and CleaningTilt-Head models Bowl-Lift modelsMixing Speed Control GuideBeating CreamingMixing Tips Whipped Cream Egg WhitesAmountspeed Amount SpeedGeneral Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipVegetables To RemoveNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniTo make Pastry Crusts Mushroom-Onion TartletsTo make Filling For FillingSweet Potato Puff Stuffed New PotatoesVariations Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeFrostings CakesTo Make Cake Caramel Walnut Banana TorteTo Make Topping Angel Food Cake To Make Chocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake To Make Lemon Glaze Chocolate CakeSunshine Chiffon Cake To Make Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce CakeButtercream Frosting Chocolate FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting BARS, and Candies Creamy No-Cook MintsChocolate Fudge Chocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsDesserts KitchenAid Pie PastryPies Country Pear Cobbler Apple PieVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie To Make Crust Lemony Light CheesecakeTawny Pumpkin Pie Yeast Breads Quick BreadsIllustration a Illustration BBread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread Basic Sweet Dough Blueberry Oat BreadTo Make Caramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFruit/Vegetable Strainer Multifunction Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Model JE Citrus JuicerWater Jacket Mixer Covers Pouring ShieldBowl Covers Page Page Page 9706634 Rev. D