Vanilla Cream Pie CONTINUED

VARIATIONS

Chocolate Cream Pie

Add 2 squares (1 oz each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed in “Vanilla Cream Pie” recipe.

Per serving (filling and crust): About 368 cal, 8 g protein, 49 g carb, 16 g fat, 86 mg chol, 298 mg sodium.

Banana Cream Pie

Slice 2 or 3 ripe bananas into pastry shell before adding filling. Proceed as directed in “Vanilla Cream Pie” recipe.

Per serving (filling and crust): About 359 cal, 8 g protein, 54 g carb, 13 g fat, 86 mg chol, 298 mg sodium.

Coconut Cream Pie

Add 12 cup flaked coconut to filling before adding to pastry shell. Before baking, sprinkle 14 cup flaked coconut on meringue. Proceed as directed in “Vanilla Cream Pie” recipe.

Per serving (filling and crust): About 376 cal, 8 g protein, 51 g carb, 16 g fat, 86 mg chol, 320 mg sodium.

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KitchenAid 9706634D manual Chocolate Cream Pie, Banana Cream Pie, Coconut Cream Pie

9706634D specifications

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