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KitchenAid 9706634D manual Baking Powder Biscuits, Bran Muffins

Models: 9706634D

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Baking Powder Biscuits

2cups all-purpose flour

4teaspoons baking powder

1⁄2 teaspoon salt

1⁄3 cup shortening

2⁄3 cup low-fat milk

Melted margarine or butter, if desired

Place flour, baking powder, salt, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about

1 minute. Stop and scrape bowl.

Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Avoid overbeating. Turn dough onto lightly floured surface and knead about 20 seconds, or until smooth. Pat or roll to

1⁄2" thickness. Cut with floured 2" biscuit cutter.

Place on greased baking sheets and brush with melted margarine, if desired. Bake at 450°F for 12 to 15 minutes. Serve immediately.

Yield: 12 servings (1 biscuit per serving).

Per serving: About 135 cal, 3 g protein, 17 g carb, 6 g fat, 1 mg chol, 183 mg sodium.

Bran Muffins

1cup boiling water

1cup wheat bran

1cup firmly packed brown sugar

1⁄2 cup sugar

1⁄2 cup shortening

2eggs

2cups buttermilk

1 teaspoon vanilla

21⁄2 cups all-purpose flour

21⁄2 teaspoons baking soda

1teaspoon baking powder

1⁄2 teaspoon salt

2cups bran cereal flakes

Pour boiling water over bran in small bowl. Set aside.

Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about

30 seconds. Add buttermilk and vanilla. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl.

Add flour, baking soda, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Stir Speed and mix about 30 seconds longer. Gradually turn to Speed 4 and beat about 1 minute. Add moistened bran and bran cereal flakes. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined.

Spoon batter into greased or paper-lined muffin pans. Bake at 400°F for 20 minutes, or until toothpick inserted in center comes out clean. Remove from pans immediately. Serve warm.

Yield: 24 servings (1 muffin per serving).

Per serving: About 170 cal, 3 g protein, 29 g carb, 5 g fat,19 mg chol, 242 mg sodium.

Tip: Batter can be refrigerated in tightly covered container up to 1 week.

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KitchenAid 9706634D manual Baking Powder Biscuits, Bran Muffins

Contents

Stand Mixer Proof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage Arranging for Service After the Warranty Expires KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsElectrical Requirements Troubleshooting ProblemsSection Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Assembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip Or Dough HookTo Lock Motor Head To Unlock Motor HeadMixing Time Using Your KitchenAid AttachmentsMixer Use Beater to Bowl Clearance Care and CleaningTilt-Head models Bowl-Lift modelsMixing Speed Control GuideBeating CreamingMixing Tips Whipped Cream Egg WhitesAmountspeed Amount SpeedGeneral Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipVegetables To RemoveNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniTo make Pastry Crusts Mushroom-Onion TartletsTo make Filling For FillingSweet Potato Puff Stuffed New PotatoesVariations Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeFrostings CakesTo Make Topping Caramel Walnut Banana TorteTo Make Cake Angel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeTo Make Chocolate Glaze Sunshine Chiffon Cake Chocolate CakeTo Make Lemon Glaze To Make Glaze Chocolate Almond Brownie CakeSpice Cake Applesauce CakeButtercream Frosting Chocolate FrostingFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsBARS, and Candies Chocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsPies KitchenAid Pie PastryDesserts Country Pear Cobbler Apple PieVanilla Cream Pie Banana Cream Pie Chocolate Cream PieCoconut Cream Pie Tawny Pumpkin Pie Lemony Light CheesecakeTo Make Crust Yeast Breads Quick BreadsIllustration a Illustration BBread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread Basic Sweet Dough Blueberry Oat BreadTo Make Caramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFood Grinder Multifunction Attachment PackFruit/Vegetable Strainer Sausage Stuffer Food TrayRotor Slicer/Shredder Can Opener Grain MillPasta Roller Set Water Jacket Citrus JuicerModel JE Bowl Covers Pouring ShieldMixer Covers Page Page Page 9706634 Rev. D