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KitchenAid W10236413B manual Cooking Pasta, Basic Egg Noodle Pasta, large eggs, English

Models: W10236413B

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Cooking Pasta

ENGLISH

Cooking Pasta

WARNING

Food Poisoning Hazard

Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.

Doing so can result in food poisoning or sickness.

Add 2 tsp (10 mL) salt and

1 tbs (15 mL) oil (optional) to

6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is “al dente” or slightly firm to

the bite. Pasta floats to the top of the water while cooking, so stir occasionally to keep it cooking evenly. Drain in a colander.

•Dry pasta – 7 minutes

•Fresh pasta – 2–5 minutes depending on thickness of noodles

Basic Egg Noodle Pasta

4 large eggs

3½ cups (830 mL) sifted all-purpose flour

1tbs (15 mL) water

1tsp (2 mL) salt

Break eggs into a glass measuring cup. Check to see that eggs measure 7/8 cup (207 mL). If less than 7/8 cup (207 mL), add water, 1 tsp (2 mL) at a time, until measurement is reached.

Place flour and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and 1 tbs (15 ML) water. Mix for 30 seconds. Stop mixer and exchange flat beater for dough hook. Turn to Speed 2 and knead for 2 minutes.

Remove mixture from bowl and place on clean surface. Dough may appear crumbly. Hand knead for 30 seconds to 1 minute or until dough is smooth, pliable and holds together in a ball.

Form walnut-sized pieces and extrude pasta into desired shape. Separate and dry as desired, then follow cooking instructions above.

Yield: About 1 ¼ pounds (579 g) dough

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KitchenAid W10236413B manual Cooking Pasta, Basic Egg Noodle Pasta, large eggs, tbs 15 mL water 1 tsp 2 mL salt, English

Contents

PASTA PRESS PRESSE-PÂTEPRENSA PARA PASTA U.S.A CanadaProof of Purchase Preuve d’achatComprobante de compra Table of Contents ENGLISHIMPORTANT SAFEGUARDS Stand Mixer Accessory SafetySAVE THESE INSTRUCTIONS You can be killed or seriously injuredTo Assemble Pasta Press Accessory ENGLISHTo Assemble Pasta Press Accessory ENGLISHTURN AFTER INSERTING INTO SOCKET FLANGEPasta Plates Food Poisoning HazardDoing so can result in food poisoning or sickness ENGLISHTo Attach Pasta Press Accessory To Use Pasta Press AccessoryRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenTo Use Pasta Press Accessory ENGLISHTo Loosen the Pasta Ring To Change the Pasta PlatesCare and Cleaning To CleanENGLISH Pasta Making Tips Using Your Pasta Press and KitchenAid Stand MixerENGLISH DoughCooking Pasta Basic Egg Noodle Pasta4 large eggs 1 tbs 15 mL water 1 tsp 2 mL saltLight Wheat Pasta Whole Wheat PastaSpinach Pasta 4 large eggs 7/8 cup 208 mL eggsDeluxe Macaroni and Cheese 3 tbs 45 mL butter2 tbs 30 mL flour 3 cups 780 mL milk ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprikaClassic Minestrone 3 tbs 45 mL olive oil0.65 cm slices 1 small onion, chopped 1 shallot, finely chopped 1 package 32 ozPasta with Roasted Fresh Vegetable Sauce 4 tbs 60 mL olive oil, divided1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz 235 mL sliced button or baby Bella mushroomsAsparagus, Tomato and Fusilli Salad 1 medium yellow bell pepper, seeded and diced2 green onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilBolognese Pasta Sauce 1 lb 455 g ground pork2 stalks celery, finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 ozSeafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta8 oz 235 mL bay scallops 2 tbs 30 mL butter 1 small shallot, finely chopped ¼ cup 60 mL dry white wineRustic Baked Rigatoni 1 tbs 15 mL olive oil2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces 1 small onion, slicedChinese Peanut Noodles 4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty Hassle-Free Replacement Warranty - CanadaHow To Arrange for Warranty Service in Puerto Rico 50 United States and District of ColumbiaHow To Arrange for Service after the Warranty Expires - All Locations How To Arrange for Service Outside these LocationsHow To Order Accessories and Replacement Parts parts for your pasta press accessory in Canada, call toll-freeW10236413B 4/09