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KitchenAid W10236413B Rustic Baked Rigatoni, tbs 15 mL olive oil, small onion, sliced, English

Models: W10236413B

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Rustic Baked Rigatoni

Rustic Baked Rigatoni

ENGLISH

1tbs (15 mL) olive oil

2boneless skinless chicken breasts, sliced into ¼" (0.65 cm) pieces

2Italian sausage links, sliced diagonally into ¼" (0.65 cm) pieces

1 small onion, sliced

1small green pepper, seeded and sliced

2large cloves garlic, minced

1tsp (5 mL) chopped fresh rosemary

1/8 tsp (0.5 mL) cayenne pepper

1can (14.5 oz

[428 mL]) petite diced tomatoes with juice

¾cup (175 mL) half and half

½recipe basic egg noodle pasta extruded into short-cut rigatoni, cooked and drained

½cup (120 mL) shredded Mozzarella cheese

¼cup (60 mL) grated Romano cheese

Heat oil in large skillet over medium heat. Add chicken and sausage links and cook, stirring occasionally, for 5 to 6 minutes. Add onion, green pepper, and garlic. Continue cooking and stirring until meat is completely cooked through and vegetables are tender, about 6 to 7 minutes. Add rosemary, cayenne pepper, and tomatoes. Stir well to combine and bring mixture to a simmer. Stir in half and half and remove mixture from heat. Add cooked pasta and stir well to combine. Transfer mixture to a greased 2½ -qt (2.3 L) baking dish. Sprinkle with mozzarella and Romano cheeses. Bake at 350°F (180°C) for 15 to

20 minutes, or until heated through. Serve immediately. Yield: 8 servings.

Per Serving: About 369 cal., 24 g protein, 15 g carb, 24 g fat, 94 mg cholesterol, 587 mg sodium.

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KitchenAid W10236413B manual Rustic Baked Rigatoni, tbs 15 mL olive oil, small onion, sliced, large cloves garlic, minced

Contents

PASTA PRESS PRESSE-PÂTEPRENSA PARA PASTA U.S.A CanadaComprobante de compra Proof of PurchasePreuve d’achat Table of Contents ENGLISHIMPORTANT SAFEGUARDS Stand Mixer Accessory SafetySAVE THESE INSTRUCTIONS You can be killed or seriously injuredTo Assemble Pasta Press Accessory ENGLISHTo Assemble Pasta Press Accessory ENGLISHTURN AFTER INSERTING INTO SOCKET FLANGEPasta Plates Food Poisoning HazardDoing so can result in food poisoning or sickness ENGLISHTo Attach Pasta Press Accessory To Use Pasta Press AccessoryRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenTo Use Pasta Press Accessory ENGLISHTo Loosen the Pasta Ring To Change the Pasta PlatesENGLISH Care and CleaningTo Clean Pasta Making Tips Using Your Pasta Press and KitchenAid Stand MixerENGLISH DoughCooking Pasta Basic Egg Noodle Pasta4 large eggs 1 tbs 15 mL water 1 tsp 2 mL saltLight Wheat Pasta Whole Wheat PastaSpinach Pasta 4 large eggs 7/8 cup 208 mL eggsDeluxe Macaroni and Cheese 3 tbs 45 mL butter2 tbs 30 mL flour 3 cups 780 mL milk ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprikaClassic Minestrone 3 tbs 45 mL olive oil0.65 cm slices 1 small onion, chopped 1 shallot, finely chopped 1 package 32 ozPasta with Roasted Fresh Vegetable Sauce 4 tbs 60 mL olive oil, divided1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz 235 mL sliced button or baby Bella mushroomsAsparagus, Tomato and Fusilli Salad 1 medium yellow bell pepper, seeded and diced2 green onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilBolognese Pasta Sauce 1 lb 455 g ground pork2 stalks celery, finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 ozSeafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta8 oz 235 mL bay scallops 2 tbs 30 mL butter 1 small shallot, finely chopped ¼ cup 60 mL dry white wineRustic Baked Rigatoni 1 tbs 15 mL olive oil2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces 1 small onion, slicedChinese Peanut Noodles 4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty Hassle-Free Replacement Warranty - CanadaHow To Arrange for Warranty Service in Puerto Rico 50 United States and District of ColumbiaHow To Arrange for Service after the Warranty Expires - All Locations How To Arrange for Service Outside these LocationsHow To Order Accessories and Replacement Parts parts for your pasta press accessory in Canada, call toll-freeW10236413B 4/09