KitchenAid W10236413B manual Pasta Plates, Food Poisoning Hazard, English

Models: W10236413B

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Pasta Plates

Pasta Plates

Food Poisoning HazardWARNING

Food Poisoning Hazard

Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour.

Doing so can result in food poisoning or sickness.

FUSILLI

Doing so can result in food poisoning or sickness. LARGE Manual background MACARONI

FUSILLI (PLATE I)

Recommended Stand Mixer Speed: 2-4

Extrusion Length -

Traditional (Long): 9½"

(24.0 cm); Short: 1½"

(4.0 cm).

LARGE MACARONI (PLATE J)

Recommended Stand Mixer Speed: 6

Extrusion Length - Up to 2" (5.0 cm).

ENGLISH

SPAGHETTI

BUCATINI

RIGATONI

SPAGHETTI (PLATE F)

Recommended Stand Mixer Speed: 10

Extrusion Length - Approximately 9½" (24.0 cm).

BUCATINI (PLATE G)

Recommended Stand Mixer Speed: 10

Extrusion Length - Approximately 9½" (24.0 cm).

RIGATONI (PLATE H)

Recommended Stand Mixer Speed: 6

Extrusion Length - Approximately 1½" (4.0 cm).

SMALL MACARONI (PLATE K)

SMALL MACARONI

Recommended Stand Mixer Speed: 6

Extrusion Length - Up to 1½" (4.0 cm).

Separating Fresh Pasta

Separate pasta after extrusion. Pasta may be cooked immediately. If drying instead of cooking, place long noodles on KitchenAid® Drying Rack (KPDR), or dry in a single layer on a towel placed on a flat surface. Short pasta should be dried on a flat surface.

Storing Fresh Pasta

To store fresh pasta, air dry for 1 hour, then wrap in an airtight plastic bag and refrigerate for up to 5 days. Long noodles (except fusilli) may be formed into a “nest” before drying.

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KitchenAid W10236413B Pasta Plates, Food Poisoning Hazard, Doing so can result in food poisoning or sickness, English