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KitchenAid W10236413B manual Asparagus, Tomato and Fusilli Salad, English

Models: W10236413B

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Asparagus, Tomato and Fusilli Salad

Asparagus, Tomato and Fusilli Salad

1lb (455 g) asparagus, trimmed and cut into 1" (2.5 cm) pieces

1medium yellow bell pepper, seeded and diced

1package (1 pint) (550 mL) grape tomatoes, halved

2green onions, trimmed and thinly sliced

4ounces (120 mL) smoked provolone cheese, diced

¼cup (60 mL) chopped parsley

½ cup (120 mL) olive oil

Bring medium saucepan with 2 cups (475 ml) water to boil over high heat. Add asparagus, cover, and continue to boil for 2 to 3 minutes, or until tender crisp. Remove asparagus from pan and immediately submerse in cold water. Rinse well and place in large bowl. Add yellow pepper, tomatoes, green onions, provolone cheese, and parsley. Mix well and set aside.

In small bowl, whisk together oil, vinegars, garlic, salt, and pepper. Pour mixture over vegetables and let stand

15 minutes. Add cooked pasta and mix well to combine.

Cover and refrigerate one hour or until well chilled. Serve cold.

Yield: 8 servings.

Per Serving: About 226 cal., 6 g protein, 11 g carb, 18 g fat, 21 mg cholesterol, 297 mg sodium.

ENGLISH

2tbs (30 mL) balsamic vinegar

3tbs (45 mL) red wine vinegar

2cloves garlic, finely minced

½ tsp (2 mL) salt

1/8 tsp (0.5 mL) pepper

½recipe basic egg noodle pasta extruded into short-cut fusilli, cooked, rinsed and cooled

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KitchenAid W10236413B manual Asparagus, Tomato and Fusilli Salad, medium yellow bell pepper, seeded and diced, English

Contents

PRESSE-PÂTE PASTA PRESSPRENSA PARA PASTA U.S.A CanadaComprobante de compra Proof of PurchasePreuve d’achat ENGLISH Table of ContentsStand Mixer Accessory Safety IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS You can be killed or seriously injuredENGLISH To Assemble Pasta Press AccessoryENGLISH To Assemble Pasta Press AccessoryTURN AFTER INSERTING INTO SOCKET FLANGEFood Poisoning Hazard Pasta PlatesDoing so can result in food poisoning or sickness ENGLISHTo Use Pasta Press Accessory To Attach Pasta Press AccessoryRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenENGLISH To Use Pasta Press AccessoryTo Loosen the Pasta Ring To Change the Pasta PlatesENGLISH Care and CleaningTo Clean Using Your Pasta Press and KitchenAid Stand Mixer Pasta Making TipsENGLISH DoughBasic Egg Noodle Pasta Cooking Pasta4 large eggs 1 tbs 15 mL water 1 tsp 2 mL saltWhole Wheat Pasta Light Wheat PastaSpinach Pasta 4 large eggs 7/8 cup 208 mL eggs3 tbs 45 mL butter Deluxe Macaroni and Cheese2 tbs 30 mL flour 3 cups 780 mL milk ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprika3 tbs 45 mL olive oil Classic Minestrone0.65 cm slices 1 small onion, chopped 1 shallot, finely chopped 1 package 32 oz4 tbs 60 mL olive oil, divided Pasta with Roasted Fresh Vegetable Sauce1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz 235 mL sliced button or baby Bella mushrooms1 medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli Salad2 green onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil1 lb 455 g ground pork Bolognese Pasta Sauce2 stalks celery, finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 ozServe with Large Macaroni or Fusilli Pasta Seafood Cream Sauce8 oz 235 mL bay scallops 2 tbs 30 mL butter 1 small shallot, finely chopped ¼ cup 60 mL dry white wine1 tbs 15 mL olive oil Rustic Baked Rigatoni2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces 1 small onion, sliced4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice Chinese Peanut Noodles2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty - Canada Hassle-Free Replacement WarrantyHow To Arrange for Warranty Service in Puerto Rico 50 United States and District of ColumbiaHow To Arrange for Service Outside these Locations How To Arrange for Service after the Warranty Expires - All LocationsHow To Order Accessories and Replacement Parts parts for your pasta press accessory in Canada, call toll-free4/09 W10236413B