Light Wheat Pasta
21/2 cups (590 mL) sifted whole wheat flour
1cup (235 mL) sifted bread or unbleached flour
4large eggs
(7/8 cup [208 mL] eggs)
2tbs (30 mL) water 1/2 tsp (2 mL) salt
Place whole wheat flour, bread flour, eggs, water, and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes.
Form
Yield: 11/4 lbs (565 g) dough.
ENGLISH
Whole Wheat Pasta
4large eggs
(7/8 cup [208 mL] eggs)
2 tbs (30 mL) water
31/2 cups (830 mL) whole wheat flour
1/2 tsp (2 mL) salt
Place eggs, water, whole wheat flour, and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 2 minutes.
Form
Yield: 11/4 lbs (565 g) dough.
Spinach Pasta
1package 10 oz (285 g) frozen chopped spinach, thawed
1 tbs (15 mL) water
4large eggs
(7/8 cup [208 mL] eggs)
4cups (945 mL) sifted
Place spinach in a towel and wring out all water until spinach feels very dry. Finely chop spinach using a food grinder accessory, food processor or blender.
Place chopped spinach, water, eggs, and flour in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes.
Form
Yield: 11/2 lbs (680 g) dough.
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