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KitchenAid W10236413B manual Bolognese Pasta Sauce, 1 lb 455 g ground pork, cans 6 oz, English

Models: W10236413B

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Bolognese Pasta Sauce

Bolognese Pasta Sauce

ENGLISH

Serve with Spaghetti or Bucatini Pasta

1lb (455 g) lean ground beef

1lb (455 g) ground pork

2carrots, peeled and finely chopped

2stalks celery, finely chopped

1medium onion, finely chopped

4 cloves garlic, minced

½cup (120 mL) dry red wine

2cans (28 oz

[828 mL] each) crushed tomatoes

2cans (6 oz

[177 mL] each) tomato paste

1can (14 ½ oz

[428 mL]) chicken or beef broth

2tsp (10 mL) dried basil

2tsp (10 mL) dried oregano

2 fresh bay leaves

½tsp (2 mL) crushed red pepper flakes

2tsp (10 mL) sugar

Salt and pepper to taste

In large pot or Dutch oven over medium-high heat, cook and crumble ground beef and pork, about 5 minutes. Add carrots, celery, onion, and garlic to pot and continue to cook and finely crumble mixture until meat is thoroughly cooked, about 8 to 9 minutes. Remove from heat and drain all excess fat. Return pot to medium heat and

add red wine. Cook and stir 3 minutes. Add remaining ingredients, reduce heat and simmer for 1 hour, stirring occasionally. Remove bay leaves and serve over hot pasta.

Yield: 10 servings.

Per Serving: About 268 cal., 21 g protein, 22 g carb, 11 g fat, 57 mg cholesterol, 820 mg sodium.

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KitchenAid W10236413B Bolognese Pasta Sauce, 1 lb 455 g ground pork, cans 6 oz, tsp 10 mL dried oregano 2 fresh bay leaves

Contents

PRENSA PARA PASTA PASTA PRESSPRESSE-PÂTE U.S.A CanadaProof of Purchase Preuve d’achatComprobante de compra Table of Contents ENGLISHSAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSStand Mixer Accessory Safety You can be killed or seriously injuredTo Assemble Pasta Press Accessory ENGLISHTURN AFTER INSERTING INTO SOCKET To Assemble Pasta Press AccessoryENGLISH FLANGEDoing so can result in food poisoning or sickness Pasta PlatesFood Poisoning Hazard ENGLISHRotating Blade Hazard Always use food pusher To Attach Pasta Press AccessoryTo Use Pasta Press Accessory Keep fingers out of openings Keep away from childrenTo Loosen the Pasta Ring To Use Pasta Press AccessoryENGLISH To Change the Pasta PlatesCare and Cleaning To CleanENGLISH ENGLISH Pasta Making TipsUsing Your Pasta Press and KitchenAid Stand Mixer Dough4 large eggs Cooking PastaBasic Egg Noodle Pasta 1 tbs 15 mL water 1 tsp 2 mL saltSpinach Pasta Light Wheat PastaWhole Wheat Pasta 4 large eggs 7/8 cup 208 mL eggs2 tbs 30 mL flour 3 cups 780 mL milk Deluxe Macaroni and Cheese3 tbs 45 mL butter ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprika0.65 cm slices Classic Minestrone3 tbs 45 mL olive oil 1 small onion, chopped 1 shallot, finely chopped 1 package 32 oz1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz Pasta with Roasted Fresh Vegetable Sauce4 tbs 60 mL olive oil, divided 235 mL sliced button or baby Bella mushrooms2 green onions, trimmed and thinly sliced Asparagus, Tomato and Fusilli Salad1 medium yellow bell pepper, seeded and diced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil2 stalks celery, finely chopped 1 medium onion, finely chopped Bolognese Pasta Sauce1 lb 455 g ground pork 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 oz8 oz 235 mL bay scallops 2 tbs 30 mL butter Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta 1 small shallot, finely chopped ¼ cup 60 mL dry white wine2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces Rustic Baked Rigatoni1 tbs 15 mL olive oil 1 small onion, sliced2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar Chinese Peanut Noodles4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service in Puerto Rico Hassle-Free Replacement WarrantyHassle-Free Replacement Warranty - Canada 50 United States and District of ColumbiaHow To Order Accessories and Replacement Parts How To Arrange for Service after the Warranty Expires - All LocationsHow To Arrange for Service Outside these Locations parts for your pasta press accessory in Canada, call toll-freeW10236413B 4/09