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KitchenAid W10236413B Pasta with Roasted Fresh Vegetable Sauce, tbs 60 mL olive oil, divided

Models: W10236413B

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Pasta with Roasted Fresh Vegetable Sauce

Pasta with Roasted Fresh Vegetable Sauce

ENGLISH

4tbs (60 mL) olive oil, divided

1small zucchini, trimmed and cut into ¼" (0.65 cm) slices

1small yellow squash, trimmed and cut into ¼" (0.65 cm) slices

1small onion, chopped

3cloves garlic, minced

1package (8 oz)

(235 mL) sliced button or baby Bella mushrooms

8large ripe Roma tomatoes, peeled and seeded if desired, and cut into ½"

(1.25 cm) slices

1 tsp (5 mL) salt

1/8 tsp (0.5 mL) pepper

½cup (120 mL) chicken or vegetable broth (if desired)

½recipe basic egg noodle pasta extruded into short-cut large macaroni, cooked and drained

2tbs (30 mL) coarsely chopped basil leaves

2tbs (30 mL) coarsely chopped flat leaf Italian parsley

½cup (235 mL) Parmesan cheese

Coat bottom and sides of a large glass or ceramic baking pan with 1 tbs (15 mL) olive oil. Place zucchini, yellow squash, onion, garlic, mushrooms, tomatoes, salt, and pepper in baking pan. Drizzle with remaining oil and mix well. Bake at 425°F (220°C) for 1 hour, stirring mixture every 20 minutes, until vegetables are tender and caramelized.

Remove from oven and add broth, if desired, to loosen browned bits from bottom of pan and add additional moisture. Let stand 10 minutes. Add hot cooked pasta, basil, parsley, and Parmesan cheese. Mix well to combine and serve immediately.

Yield: 8 servings.

Per Serving: About 149 cal., 6 g protein, 12 g carb, 9 g fat, 17 mg cholesterol, 476 mg sodium.

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KitchenAid W10236413B manual Pasta with Roasted Fresh Vegetable Sauce, tbs 60 mL olive oil, divided, English

Contents

PASTA PRESS PRESSE-PÂTEPRENSA PARA PASTA U.S.A CanadaPreuve d’achat Proof of PurchaseComprobante de compra Table of Contents ENGLISHIMPORTANT SAFEGUARDS Stand Mixer Accessory SafetySAVE THESE INSTRUCTIONS You can be killed or seriously injuredTo Assemble Pasta Press Accessory ENGLISHTo Assemble Pasta Press Accessory ENGLISHTURN AFTER INSERTING INTO SOCKET FLANGEPasta Plates Food Poisoning HazardDoing so can result in food poisoning or sickness ENGLISHTo Attach Pasta Press Accessory To Use Pasta Press AccessoryRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenTo Use Pasta Press Accessory ENGLISHTo Loosen the Pasta Ring To Change the Pasta PlatesTo Clean Care and CleaningENGLISH Pasta Making Tips Using Your Pasta Press and KitchenAid Stand MixerENGLISH DoughCooking Pasta Basic Egg Noodle Pasta4 large eggs 1 tbs 15 mL water 1 tsp 2 mL saltLight Wheat Pasta Whole Wheat PastaSpinach Pasta 4 large eggs 7/8 cup 208 mL eggsDeluxe Macaroni and Cheese 3 tbs 45 mL butter2 tbs 30 mL flour 3 cups 780 mL milk ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprikaClassic Minestrone 3 tbs 45 mL olive oil0.65 cm slices 1 small onion, chopped 1 shallot, finely chopped 1 package 32 ozPasta with Roasted Fresh Vegetable Sauce 4 tbs 60 mL olive oil, divided1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz 235 mL sliced button or baby Bella mushroomsAsparagus, Tomato and Fusilli Salad 1 medium yellow bell pepper, seeded and diced2 green onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oilBolognese Pasta Sauce 1 lb 455 g ground pork2 stalks celery, finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 ozSeafood Cream Sauce Serve with Large Macaroni or Fusilli Pasta8 oz 235 mL bay scallops 2 tbs 30 mL butter 1 small shallot, finely chopped ¼ cup 60 mL dry white wineRustic Baked Rigatoni 1 tbs 15 mL olive oil2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces 1 small onion, slicedChinese Peanut Noodles 4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty Hassle-Free Replacement Warranty - CanadaHow To Arrange for Warranty Service in Puerto Rico 50 United States and District of ColumbiaHow To Arrange for Service after the Warranty Expires - All Locations How To Arrange for Service Outside these LocationsHow To Order Accessories and Replacement Parts parts for your pasta press accessory in Canada, call toll-freeW10236413B 4/09