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KitchenAid W10236413B manual Deluxe Macaroni and Cheese, tbs 45 mL butter, English

Models: W10236413B

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Deluxe Macaroni and Cheese

Deluxe Macaroni and Cheese

ENGLISH

3 tbs (45 mL) butter

2tbs (30 mL) finely minced onion

2tbs (30 mL) flour

3cups (780 mL) milk

4oz (120 mL) extra sharp Cheddar cheese, shredded

4oz (120 mL) Fontina cheese, shredded

1tsp (5 mL) Worcestershire sauce

¼tsp (1 mL) garlic salt

1/8 tsp (0.5 mL) pepper

1/8 tsp (0.5 mL) paprika

1recipe basic egg noodle pasta extruded into short-cut large macaroni, cooked and drained

Melt butter in a large saucepan over medium heat. Add onion and cook, stirring occasionally, for 4 to 5 minutes or until translucent. Add flour and cook an additional minute. Whisk in milk, and continue cooking over medium heat until mixture comes to a boil and thickens slightly. Reduce to low heat and stir in Cheddar and Fontina cheeses, mixing until melted and well incorporated. Add Worcestershire sauce, garlic salt, pepper, and paprika, stirring well to combine. Remove from heat and set aside.

Place cheese mixture and cooked macaroni in large bowl, mixing well to combine. Transfer mixture to a greased 9" x 13" x 2" (23 cm x 33 cm x 5 cm) baking pan. Cover tightly with foil and bake at 350°F (180°C) for 25 to 30 minutes. Remove foil and bake an additional 10 minutes to brown and crisp top. Serve immediately.

Yield: 10 servings.

Per Serving: About 214 cal., 11 g protein, 16 g carb, 12 g total fat, 56 mg cholesterol, 258 mg sodium.

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KitchenAid W10236413B manual Deluxe Macaroni and Cheese, tbs 45 mL butter, tbs 30 mL flour 3 cups 780 mL milk, English

Contents

PRENSA PARA PASTA PASTA PRESSPRESSE-PÂTE U.S.A CanadaComprobante de compra Proof of PurchasePreuve d’achat Table of Contents ENGLISHSAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSStand Mixer Accessory Safety You can be killed or seriously injuredTo Assemble Pasta Press Accessory ENGLISHTURN AFTER INSERTING INTO SOCKET To Assemble Pasta Press AccessoryENGLISH FLANGEDoing so can result in food poisoning or sickness Pasta PlatesFood Poisoning Hazard ENGLISHRotating Blade Hazard Always use food pusher To Attach Pasta Press AccessoryTo Use Pasta Press Accessory Keep fingers out of openings Keep away from childrenTo Loosen the Pasta Ring To Use Pasta Press AccessoryENGLISH To Change the Pasta PlatesENGLISH Care and CleaningTo Clean ENGLISH Pasta Making TipsUsing Your Pasta Press and KitchenAid Stand Mixer Dough4 large eggs Cooking PastaBasic Egg Noodle Pasta 1 tbs 15 mL water 1 tsp 2 mL saltSpinach Pasta Light Wheat PastaWhole Wheat Pasta 4 large eggs 7/8 cup 208 mL eggs2 tbs 30 mL flour 3 cups 780 mL milk Deluxe Macaroni and Cheese3 tbs 45 mL butter ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprika0.65 cm slices Classic Minestrone3 tbs 45 mL olive oil 1 small onion, chopped 1 shallot, finely chopped 1 package 32 oz1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz Pasta with Roasted Fresh Vegetable Sauce4 tbs 60 mL olive oil, divided 235 mL sliced button or baby Bella mushrooms2 green onions, trimmed and thinly sliced Asparagus, Tomato and Fusilli Salad1 medium yellow bell pepper, seeded and diced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil2 stalks celery, finely chopped 1 medium onion, finely chopped Bolognese Pasta Sauce1 lb 455 g ground pork 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 oz8 oz 235 mL bay scallops 2 tbs 30 mL butter Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta 1 small shallot, finely chopped ¼ cup 60 mL dry white wine2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces Rustic Baked Rigatoni1 tbs 15 mL olive oil 1 small onion, sliced2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar Chinese Peanut Noodles4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service in Puerto Rico Hassle-Free Replacement WarrantyHassle-Free Replacement Warranty - Canada 50 United States and District of ColumbiaHow To Order Accessories and Replacement Parts How To Arrange for Service after the Warranty Expires - All LocationsHow To Arrange for Service Outside these Locations parts for your pasta press accessory in Canada, call toll-freeW10236413B 4/09