To Assemble Pasta Press Accessory

	C			L
	C
		F	I
			I
		SPAGHETTI
			FUSILLI
A		G
		G	J
			J
		BUCATINI
	D		LARGE
			MACARONI
		H
		H	K	M
		RIGATONI	K	M
		RIGATONI
			SMALL MACARONI
B
A - Housing	F - Spaghetti Plate			K - Small Macaroni Plate
B - Cutter	G - Bucatini Plate			L - Combo Tool
C - Auger	H - Rigatoni Plate			M - Cleaning Brush
D - Pasta Ring	I	- Fusilli Plate
E - Storage Case	J	- Large Macaroni Plate

ENGLISH

1.Place the press upside down on a counter or table, and insert the end of the auger with the cross-shaped peg (C) into the press housing (A), aligning the cross-shaped peg with the matching indentation inside. When correctly positioned, the top of the auger will be flush with the opening.

2.Place one of the pasta plates (F, G, H, I, J or K) over the opening, aligning its center with the auger, matching the tabs of the plate with the notches in the press housing.

RIGATONI

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KitchenAid W10236413B manual To Assemble Pasta Press Accessory

Contents

W10236413B Canada Prensa Para Pasta Comprobante de compra Proof of PurchasePreuve d’achat Table of Contents Your safety and the safety of others are very important Stand Mixer Accessory Safety To Assemble Pasta Press Accessory Turn After Inserting Into Socket Recommended Stand Mixer Speed Extrusion Length Pasta PlatesRecommended Stand Mixer Speed Storing Fresh Pasta To Use Pasta Press Accessory To Attach Pasta Press AccessoryBefore Attaching Pasta Press Accessory To Attach To Change the Pasta Plates To Loosen the Pasta Ring To Clean Care and Cleaning Pasta Making Tips Using Your Pasta Press KitchenAid Stand MixerDough Storing Your Pasta Basic Egg Noodle Pasta Cooking PastaLarge eggs Tbs 15 mL water Tsp 2 mL salt Whole Wheat Pasta Light Wheat PastaSpinach Pasta Large eggs Cup 208 mL eggs Tbs 45 mL butter Deluxe Macaroni and CheeseTbs 30 mL flour Cups 780 mL milk ¼ tsp 1 mL garlic salt Tsp 0.5 mL pepper Tsp 0.5 mL paprika Tbs 45 mL olive oil Classic MinestroneCm slices Can 15.8 oz ML white beans, rinsed and drained Cm slices Tsp 5 mL salt Tsp 0.5 mL pepper Pasta with Roasted Fresh Vegetable SauceTbs 60 mL olive oil, divided Medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli SaladGreen onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil Lb 455 g ground pork Bolognese Pasta SauceCans 6 oz Tsp 10 mL sugar Salt and pepper to taste ¼ tsp 1 mL salt Tsp 0.5 mL pepper Dash nutmeg Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta Rustic Baked Rigatoni Chinese Peanut Noodles KitchenAid Stand Mixer Accessory Warranty How To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty Canada How To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsTo order accessories or replacement Mexico, call toll-free JV Distribuciones 01-800-902-31-00 W10236413B