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KitchenAid W10236413B Chinese Peanut Noodles, tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice

Models: W10236413B

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Chinese Peanut Noodles

1cup (235 mL) natural peanut butter

4 tbs (60 mL) olive oil

6tbs (90 mL) fresh lime juice

2/3 cup (160 mL) light soy sauce

2 tsp (30 mL) sugar

2cloves garlic, finely minced

¼tsp (1 mL) cayenne pepper

¼tsp (1 mL) cumin

1recipe basic egg noodle pasta extruded into spaghetti, cooked, drained and cooled

1½ cups (355 mL) fine julienne carrot strips

3green onions, trimmed and thinly sliced

3tbs (45 mL) chopped fresh parsley

Combine peanut butter, olive oil, lime juice, soy sauce, sugar, garlic, cayenne pepper, and cumin in small bowl. Whisk together until smooth. Set aside for 15 minutes to blend flavors.

Place pasta, carrots, green onions, and parsley in large bowl. Pour reserved sauce over mixture and toss to combine. Cover and refrigerate one hour or until well chilled. Serve cold.

Yield: 10 servings.

Per Serving: About 272 cal., 9 g protein, 19 g carb, 19 g fat, 19 mg cholesterol, 818 mg sodium.

ENGLISH

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KitchenAid W10236413B Chinese Peanut Noodles, tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice, ¼ tsp 1 mL cumin, English

Contents

PRESSE-PÂTE PASTA PRESSPRENSA PARA PASTA U.S.A CanadaProof of Purchase Preuve d’achatComprobante de compra ENGLISH Table of ContentsStand Mixer Accessory Safety IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS You can be killed or seriously injuredENGLISH To Assemble Pasta Press AccessoryENGLISH To Assemble Pasta Press AccessoryTURN AFTER INSERTING INTO SOCKET FLANGEFood Poisoning Hazard Pasta PlatesDoing so can result in food poisoning or sickness ENGLISHTo Use Pasta Press Accessory To Attach Pasta Press AccessoryRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenENGLISH To Use Pasta Press AccessoryTo Loosen the Pasta Ring To Change the Pasta PlatesCare and Cleaning To CleanENGLISH Using Your Pasta Press and KitchenAid Stand Mixer Pasta Making TipsENGLISH DoughBasic Egg Noodle Pasta Cooking Pasta4 large eggs 1 tbs 15 mL water 1 tsp 2 mL saltWhole Wheat Pasta Light Wheat PastaSpinach Pasta 4 large eggs 7/8 cup 208 mL eggs3 tbs 45 mL butter Deluxe Macaroni and Cheese2 tbs 30 mL flour 3 cups 780 mL milk ¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprika3 tbs 45 mL olive oil Classic Minestrone0.65 cm slices 1 small onion, chopped 1 shallot, finely chopped 1 package 32 oz4 tbs 60 mL olive oil, divided Pasta with Roasted Fresh Vegetable Sauce1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz 235 mL sliced button or baby Bella mushrooms1 medium yellow bell pepper, seeded and diced Asparagus, Tomato and Fusilli Salad2 green onions, trimmed and thinly sliced ¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil1 lb 455 g ground pork Bolognese Pasta Sauce2 stalks celery, finely chopped 1 medium onion, finely chopped 4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 ozServe with Large Macaroni or Fusilli Pasta Seafood Cream Sauce8 oz 235 mL bay scallops 2 tbs 30 mL butter 1 small shallot, finely chopped ¼ cup 60 mL dry white wine1 tbs 15 mL olive oil Rustic Baked Rigatoni2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces 1 small onion, sliced4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice Chinese Peanut Noodles2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugar 2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepperKitchenAid Stand Mixer Accessory Warranty Hassle-Free Replacement Warranty - Canada Hassle-Free Replacement WarrantyHow To Arrange for Warranty Service in Puerto Rico 50 United States and District of ColumbiaHow To Arrange for Service Outside these Locations How To Arrange for Service after the Warranty Expires - All LocationsHow To Order Accessories and Replacement Parts parts for your pasta press accessory in Canada, call toll-free4/09 W10236413B