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KitchenAid W10236413B Seafood Cream Sauce, Serve with Large Macaroni or Fusilli Pasta, English

Models: W10236413B

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Seafood Cream Sauce

Seafood Cream Sauce

Serve with Large

Macaroni or Fusilli

Pasta

8oz (235 mL) shrimp, peeled and deveined

8oz (235 mL) bay scallops

2 tbs (30 mL) butter

1small shallot, finely chopped

¼cup (60 mL) dry white wine

1cup (235 mL) half and half

1cup (235 mL) grated Parmesan cheese

¼ tsp (1 mL) salt

1/8 tsp (0.5 mL) pepper Dash nutmeg

Place shrimp and scallops between layers of paper towels to remove excess moisture; set aside. Melt butter in large skillet over medium heat. Add shallot and sauté for 2 to 3 minutes, stirring occasionally. Add shrimp and scallops to skillet and cook, stirring occasionally, for 3 to

4 minutes, or just until seafood turns opaque. Stir in white wine and simmer mixture 1 to 2 minutes. Add half and half, Parmesan cheese, salt, pepper, and nutmeg. Continue to cook, stirring occasionally, until mixture just begins to simmer and cheese is melted. Do not boil. Sauce will be thin. Remove from heat immediately and toss with hot pasta.

Yield: 6 servings.

Per Serving: About 248 cal., 22 g protein, 5 g carb, 14 g fat, 109 mg cholesterol, 608 mg sodium.

ENGLISH

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KitchenAid W10236413B Seafood Cream Sauce, Serve with Large Macaroni or Fusilli Pasta, cup 235 mL half and half, English

Contents

U.S.A Canada PASTA PRESSPRESSE-PÂTE PRENSA PARA PASTAPreuve d’achat Proof of PurchaseComprobante de compra ENGLISH Table of ContentsYou can be killed or seriously injured IMPORTANT SAFEGUARDSStand Mixer Accessory Safety SAVE THESE INSTRUCTIONSENGLISH To Assemble Pasta Press AccessoryFLANGE To Assemble Pasta Press AccessoryENGLISH TURN AFTER INSERTING INTO SOCKETENGLISH Pasta PlatesFood Poisoning Hazard Doing so can result in food poisoning or sicknessKeep fingers out of openings Keep away from children To Attach Pasta Press AccessoryTo Use Pasta Press Accessory Rotating Blade Hazard Always use food pusherTo Change the Pasta Plates To Use Pasta Press AccessoryENGLISH To Loosen the Pasta RingTo Clean Care and CleaningENGLISH Dough Pasta Making TipsUsing Your Pasta Press and KitchenAid Stand Mixer ENGLISH1 tbs 15 mL water 1 tsp 2 mL salt Cooking PastaBasic Egg Noodle Pasta 4 large eggs4 large eggs 7/8 cup 208 mL eggs Light Wheat PastaWhole Wheat Pasta Spinach Pasta¼ tsp 1 mL garlic salt 1/8 tsp 0.5 mL pepper 1/8 tsp 0.5 mL paprika Deluxe Macaroni and Cheese3 tbs 45 mL butter 2 tbs 30 mL flour 3 cups 780 mL milk1 small onion, chopped 1 shallot, finely chopped 1 package 32 oz Classic Minestrone3 tbs 45 mL olive oil 0.65 cm slices235 mL sliced button or baby Bella mushrooms Pasta with Roasted Fresh Vegetable Sauce4 tbs 60 mL olive oil, divided 1 small onion, chopped 3 cloves garlic, minced 1 package 8 oz¼ cup 60 mL chopped parsley ½ cup 120 mL olive oil Asparagus, Tomato and Fusilli Salad1 medium yellow bell pepper, seeded and diced 2 green onions, trimmed and thinly sliced4 cloves garlic, minced ½ cup 120 mL dry red wine 2 cans 28 oz Bolognese Pasta Sauce1 lb 455 g ground pork 2 stalks celery, finely chopped 1 medium onion, finely chopped1 small shallot, finely chopped ¼ cup 60 mL dry white wine Seafood Cream SauceServe with Large Macaroni or Fusilli Pasta 8 oz 235 mL bay scallops 2 tbs 30 mL butter1 small onion, sliced Rustic Baked Rigatoni1 tbs 15 mL olive oil 2 boneless skinless chicken breasts, sliced into ¼ 0.65 cm pieces2 cloves garlic, finely minced ¼ tsp 1 mL cayenne pepper Chinese Peanut Noodles4 tbs 60 mL olive oil 6 tbs 90 mL fresh lime juice 2/3 cup 160 mL light soy sauce 2 tsp 30 mL sugarKitchenAid Stand Mixer Accessory Warranty 50 United States and District of Columbia Hassle-Free Replacement WarrantyHassle-Free Replacement Warranty - Canada How To Arrange for Warranty Service in Puerto Ricoparts for your pasta press accessory in Canada, call toll-free How To Arrange for Service after the Warranty Expires - All LocationsHow To Arrange for Service Outside these Locations How To Order Accessories and Replacement Parts4/09 W10236413B