KitchenAid W10236413B manual Classic Minestrone, tbs 45 mL olive oil, cm slices, English

Models: W10236413B

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Classic Minestrone

Classic Minestrone

3 tbs (45 mL) olive oil

2stalks celery, trimmed and cut into ¼"

(0.65 cm) slices

3carrots, peeled and cut into ¼" (0.65 cm) slices

2small zucchini, trimmed and cut into ¼" (0.65 cm) slices

1 small onion, chopped

1shallot, finely chopped

1package (32 oz)

(946 mL) chicken broth

2cans (14.5 oz

[429 mL] each) petite diced tomatoes with juice

1tsp (5 mL) dried oregano

1tsp (5 mL) dried basil

¼tsp (1 mL) pepper

½recipe basic egg noodle pasta extruded into short-cut small macaroni, uncooked

1can (15.8 oz

[467 mL]) white beans, rinsed and drained

Heat olive oil in large pot over medium high heat. Add celery, carrots, zucchini, onion, and shallot. Cook and stir for 4 to 5 minutes, or until vegetables are softened.

Add chicken broth, tomatoes, oregano, basil, and pepper. Increase heat to high and bring mixture to a boil. Add pasta, and continue to boil until pasta has reached al dente stage, about 4 to 5 minutes. Reduce heat to low and stir in beans. Simmer an additional 5 minutes or until beans are heated through. Serve immediately.

Yield: 10 servings.

Per Serving: About 97 cal., 4 g protein, 16 g carb, 2 g fat, 9 mg cholesterol, 466 mg sodium.

ENGLISH

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KitchenAid W10236413B manual Classic Minestrone, tbs 45 mL olive oil, cm slices, mL chicken broth 2 cans 14.5 oz, English