Table of Contents (continued)
Section 1
General Information
Read This Manual | |
Unit Inspection | |
Model Numbers | |
How to Read a Model Number | |
Accessories | |
Special Applications | |
Attention: Marine Installations | |
Outdoor Applications | |
Specifications | |
Serial Plate Location | |
Warranty Information |
Section 2
Installation
General | |
Unpacking and Inspecting | |
Dimensions and Clearances | |
Remote Condenser | |
Blade Tower | |
Safe Installation Dos and Don’ts | |
Location Requirements | |
Clearances | |
Ratings | |
Kitchen Equipment Installer Representative Responsibilities | |
Requirements for Post Mix Units | |
Installer Instructions | |
Preparation | |
Electrical | |
General | |
Minimum Circuit Ampacity | |
Electrical Requirements | |
Specifications | |
Grounding Instructions | |
Plumbing/Water Supply | |
Plumbing Potable Water | |
Plumbing Requirements – General | |
Water Supply | |
Plumbing Circuit Diagrams — Model 11M Root Beer |
Part Number 020001552 5/11 | i |