Manitowoc Ice 11M Location Requirements, Clearances, Ratings, Requirements For Post Mix Units

Section 2 Installation

Location Requirements

CLEARANCES

Control Side (Right)	18" (45.7 cm)
Tower Connection Side (Left)	12" (30.5 cm)
Back Side	6" (15.2 cm)
Ceiling	18" (45.7 cm)

RATINGS

Model	Evaporator Rating	Heat Rejection (Max.)
	at 20°F (-6.5°C)
Model 11M	5,150 BTUH	8,638 BTUH
	1,159 kcal/hr	1,949 kcal/hr

Select a location for the refrigeration unit that meets the requirements of the building plans, local codes, and personnel. The unit must be positioned for free airflow as well as for future service. The following requirements must be met:

•100 GPH (379 LTR/hr) potable water supply

•Beverage quality CO2 gas (bulk or bottled supply) with a minimum 3/8" (.96 cm) line

•One Bag-In-Box (BIB) (or Figal) container of each post mix syrup flavor.

NOTE: Refer to nameplate on side of refrigeration unit for voltage and amperage specifications. Make all electrical connections at the junction box located at the top rear of unit. Optional equipment may require additional power supplies.

NOTE: Potable water connections to the equipment must comply with local plumbing code requirements, particularly the back-flow prevention requirements.

!Warning

Carbon Dioxide (CO2) displaces oxygen. Exposure to a high concentration of CO2 gas causes tremors, which are followed rapidly by loss of consciousness and suffocation. If a CO2 gas leak is suspected, particularly in a small area, immediately ventilate the area before repairing the leak. CO2 lines and pumps must not be installed in an enclosed space. An enclosed space can be a cooler or small room or closet. This may include convenience stores with glass door self serve coolers. If you suspect CO2 may build up in an area, venting of the BIB pumps and/or CO2 monitors must be utilized.

KITCHEN EQUIPMENT INSTALLER REPRESENTATIVE RESPONSIBILITIES

Prior to scheduling Multiplex Equipment installer, the following steps listed below must be completed:

1.Usable floor sewer drain.

2.A 120 VAC, 3-wire, 1 Phase, 60 Hz Electrical Power Supply (minimum 30 Amp capacity).

-International Models are 50 Hz

3.Usable potable water.

4.CO2 Gas (bulk or bottled supply); minimum 3/8" line.

5.One 5 gallon (19 L) container or Bag-In-Box container of each post mix syrup flavor.

6.A 120 VAC, 3-wire, 1 Phase, 60 Hz dual wall receptacle for optional electrical equipment (domestic only).

NOTE: Do not schedule the authorized Multiplex Equipment Installer until all of the above have been completed. It will only result in charge-backs to you for the unnecessary trips.

REQUIREMENTS FOR POST MIX UNITS

•Conduit can be run through floor or ceiling chase.

•60°F (15.6°C) minimum and 105°F (40.5°C) maximum operating ambient conditions.

•For indoor installation only.

•Syrup supply can be located on stand or adjacent to refrigeration unit.

Part Number 020001552 5/11 2-5