Maintenance | Section 4 |
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5.Draw rinse water through system until clean water is dispensed. Most beverage valves allow the syrup side to be manually activated by depressing the syrup pallet.
6.Connect Bucket 2 to system.
7.Draw detergent solution through system until solution is dispensed.
8.Repeat steps
9.Allow detergent solution to remain in the system for 5 minutes.
10.Connect Bucket 3 to system.
11.Draw sanitizing solution through system until solution is dispensed.
12.Repeat step 11 until all syrup circuits contain sanitizer solution.
13.Allow sanitizer solution to remain in system for 15 minutes.
14.Remove nozzles and diffusers from beverage valves.
15.Scrub nozzles, diffusers and all removable valve parts (except electrical parts) with a plastic brush or a soft cloth and the detergent solution.
16.Soak nozzles, diffusers and removable valve parts (except electrical parts) in sanitizer for 15 minutes.
17.Replace nozzles, diffusers and valve parts.
18.Connect Bucket 1 to system.
19.Draw rinse water through system until no presence of sanitizer is detected.
20.Attach syrup connectors to BIBs.
21.Draw syrup through system until only syrup is dispensed.
22.Discard first 2 drinks.
FIGAL BEVERAGE SYSTEM
1.Prepare the following in three clean Figal tanks:
•Rinse tank - fill with room temperature tap water.
•Detergent tank - mix approved beverage system cleaner with warm water as directed.
•Sanitizing tank - mix a solution of unscented bleach (5% Na CL O) or commercial sanitizer and warm to hot water. Mixture should supply 100 PPM available chlorine (1/4 oz. bleach to 1 gallon water).
2.Disconnect all product and water lines from product tanks and remove carbonator.
3.Locate the Figal syrup tank for the circuit to be sanitized. Remove both quick disconnects from the Figal syrup tank. Rinse quick disconnects in tap water.
4.Connect rinse tank to the syrup line. Draw clean rinse water through the valve until syrup is flushed from the system.
5.Connect detergent tank to the syrup line and draw detergent through the valve for two minutes. Then, allow remaining detergent to stay in the system for five minutes.
6.Connect rinse tank to the syrup line. Draw clean rinse water through the valve until detergent is flushed from the system.
7.Remove valve nozzle and diffuser as shown in Daily Cleaning instructions. Using a plastic brush or a soft cloth and warm water, scrub the nozzle, diffuser, bottom of the dispensing valve and cup lever, if applicable.
8.Place removable valve parts (EXCEPT solenoids) in sanitizing solution for 15 minutes.
9.Replace valve diffuser and nozzle on the beverage valve.
10.Connect sanitizer tank to the syrup line and draw sanitizer through the valve for two minutes. Allow sanitizer to remain in the system for a minimum of 15 minutes.
11.Reconnect syrup and carbonated water lines.
12.Draw syrup through the lines to rinse the system. Discard drinks until at least two cups of satisfactory tasting beverage are dispensed through the valve.
Part Number 020001552 5/11 |
