Manitowoc Ice 11M manual Section Maintenance, Sanitizing, Beverage System Cleaning

Section 4 Maintenance

Section 4

Maintenance

Sanitizing

BEVERAGE SYSTEM CLEANING

!Warning

Flush sanitizing solution from syrup system.

Residual sanitizing solution left in system could create a health hazard.

!Warning

When using cleaning fluids or chemicals, rubber gloves and eye protection must be worn.

Sanitize the beverage system at initial start-up as well as regularly scheduled cleaning. The drain pan must be in place under soda valves, to carry away detergent and sanitizing agents that will be flushed through valves.

BAG-IN-BOX SYSTEM SANITATION

The procedure below is for the sanitation of one syrup circuit at a time. Repeat to sanitize additional circuits.

You will need the following items to clean and sanitize the Bag-in-Box (BIB) beverage system:

•Three (3) clean buckets

•Plastic brush or soft cloth

•Mild detergent

•Unscented bleach (5% Na CL O) or Commercial sanitizer

•Bag-In-Box bag connector

1.Prepare the following in the buckets:

•Bucket 1 — warm to hot tap water for rinsing.

•Bucket 2 — mild detergent and warm to hot water.

•Bucket 3 — mix a solution of unscented bleach (5% Na CL O) or commercial sanitizer and warm to hot water. Mixture should supply 100 PPM available chlorine (1/4 oz. bleach to 1 gallon water).

2.Disconnect the “syrup-line side” of the BIB connector.

Bag side connector

3. Rinse connector with warm tap water.

4.Connect syrup connector to BIB connector and immerse both into Bucket 1. A “bag-side” connector can be created by cutting the connector from an empty disposable syrup bag.

Part Number 020001552 5/11 4-1