Installation Instructions

Section 2

 

 

Water Supply and Drain Requirements

WATER SUPPLY

Local water conditions may require treatment of the water to inhibit scale formation, filter sediment, and remove chlorine odor and taste.

Important

If you are installing a Manitowoc water filter system, refer to the Installation Instructions supplied with the filter system for ice making water inlet connections.

WATER INLET LINES

Follow these guidelines to install water inlet lines:

•Do not connect the ice machine to a hot water supply. Be sure all hot water restrictors installed for other equipment are working. (Check valves on sink faucets, dishwashers, etc.)

•If water pressure exceeds the maximum recommended pressure, obtain a water pressure regulator from your Manitowoc distributor.

•Install a water shut-off valve for both the ice making and condenser water lines.

•Insulate water inlet lines to prevent condensation.

DRAIN CONNECTIONS

Follow these guidelines when installing drain lines to prevent drain water from flowing back into the ice machine and storage bin:

•Drain lines must have a 1.5 inch drop per 5 feet of run (2.5 cm per meter), and must not create traps.

•The floor drain must be large enough to accommodate drainage from all drains.

•Run separate bin and ice machine drain lines. Insulate them to prevent condensation.

•Vent the bin and ice machine drain to the atmosphere. Do not vent the condenser drain on water-cooled models.

Cooling Tower Applications

(Water-Cooled Models)

A water cooling tower installation does not require modification of the ice machine. The water regulator valve for the condenser continues to control the refrigeration discharge pressure.

It is necessary to know the amount of heat rejection, and the pressure drop through the condenser and water valves (inlet and outlet) when using a cooling tower on an ice machine.

•Water entering the condenser must not exceed 90°F (32.2°C).

•Water flow through the condenser must not exceed 5 gallons (19 liters) per minute.

•Allow for a pressure drop of 7 psi (48 kPA) between the condenser water inlet and the outlet of the ice machine.

•Water exiting the condenser must not exceed 110°F (43.3°C).

Important

The Commonwealth of Massachusetts requires that all water-cooled models must be connected only to a closed loop, cooling tower system.

2-12

Part Number 000001114

Page 21 Page 23
Page 22
Image 22
Manitowoc Ice Q manual Cooling Tower Applications Water-Cooled Models, Water Supply, Water Inlet Lines, Drain Connections
Page 21 Page 23

Q specifications

Manitowoc Ice Q is a leading innovator in the ice-making industry, renowned for its cutting-edge technology and efficiency. This advanced ice machine is designed to meet the increasing demands of various commercial settings, from restaurants to hotels, catering businesses, and beyond. With a commitment to quality and sustainability, Manitowoc has developed the Ice Q to deliver high performance while minimizing environmental impact.

One of the standout features of the Manitowoc Ice Q is its ability to produce a variety of ice types. From traditional cubed ice to flaked and gourmet options, this machine ensures that businesses can cater to diverse customer preferences. The ice produced is not only visually appealing but also ideal for cooling beverages quickly and maintaining their quality.

The Manitowoc Ice Q utilizes SmartCube technology, which significantly enhances energy efficiency. This intelligent feature analyzes the ice-making process in real-time, adjusting water flow and freezing cycles to optimize energy consumption. With this technology, users can expect up to 20% savings on energy costs compared to conventional ice machines. Furthermore, the machine is designed with eco-friendly refrigerants, which further reduce its carbon footprint.

Another defining characteristic of the Ice Q is its user-friendly interface. The machine is equipped with a simple touchscreen control panel that allows operators to monitor performance effortlessly. Maintenance alerts and cleaning reminders ensure that users can keep the machine in peak condition, thus extending its lifespan and reducing downtime.

The compact design of the Manitowoc Ice Q makes it suitable for a variety of spaces, including those where floor space is at a premium. Despite its small footprint, the machine boasts a large storage capacity, allowing establishments to meet high ice demands without sacrificing performance.

Built with robust materials and advanced engineering, the Ice Q ensures durability and reliability. Its stainless steel construction is not only stylish but also resistant to corrosion, ensuring that the machine can withstand the rigors of daily use.

In summary, Manitowoc Ice Q represents a significant advancement in ice-making technology. With features like SmartCube efficiency, versatile ice production, user-friendly controls, compact design, and robust construction, it stands out as an essential solution for businesses looking to improve their ice supply while operating sustainably. Whether for rapid service in a busy bar or supplying ice for catered events, the Ice Q is designed to exceed expectations and deliver exceptional performance.
Top Page Image Contents