Section 4

Maintenance

 

 

Section 4

Maintenance

Interior Cleaning and Sanitizing

GENERAL

Clean and sanitize the ice machine every six months for efficient operation. If the ice machine requires more frequent cleaning and sanitizing, consult a qualified service company to test the water quality and recommend appropriate water treatment. The ice machine must be taken apart for cleaning and sanitizing.

!Caution

Use only Manitowoc approved Ice Machine Cleaner and Sanitizer for this application (Manitowoc Cleaner part number 94-0546-3 and Manitowoc Sanitizer part number 94-0565-3). It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling. Read and understand all labels printed on bottles before use.

CLEANING PROCEDURE

!Caution

Do not mix Cleaner and Sanitizer solutions together. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.

!Warning

Wear rubber gloves and safety goggles (and/or face shield) when handling ice machine Cleaner or Sanitizer.

Ice machine cleaner is used to remove lime scale and mineral deposits. Ice machine sanitizer disinfects and removes algae and slime.

Step 1 Set the toggle switch to the OFF position after ice falls from the evaporator at the end of a Harvest cycle. Or, set the switch to the OFF position and allow the ice to melt off the evaporator.

Step 3 Remove all ice from the bin.

Step 4 Place the toggle switch in the CLEAN position. The water will flow through the water dump valve and down the drain. Wait until the water trough refills and water flows over the evaporator, then add the proper amount of ice machine cleaner.

Model

Amount of Cleaner

Q200/Q280/Q322/Q370

3 ounces (90 ml)

Q422/Q450/Q600/Q800

5 ounces (150 ml)

Q1000/Q1300/Q1400/Q1800

9 ounces (265 ml)

Step 5 Wait until the clean cycle is complete (approximately 30 minutes) then place the toggle switch in the OFF position and disconnect power to the ice machine (and dispenser when used).

!Warning

Disconnect the electric power to the ice machine at the electric service switch box.

Step 6 Remove parts for cleaning and hand sanitizing.

A.Remove the water curtain

•Gently flex the curtain in the center and remove it from the right side.

•Slide the left pin out.

! Caution

Never use anything to force ice from the evaporator.

Damage may result.

Water Curtain Removal

Step 2 Remove top cover. This will allow easiest access for adding cleaning and sanitizing solutions.

Part Number 000001114

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Manitowoc Ice Q Interior Cleaning and Sanitizing, Cleaning Procedure, Remove the water curtain, Water Curtain Removal
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Q specifications

Manitowoc Ice Q is a leading innovator in the ice-making industry, renowned for its cutting-edge technology and efficiency. This advanced ice machine is designed to meet the increasing demands of various commercial settings, from restaurants to hotels, catering businesses, and beyond. With a commitment to quality and sustainability, Manitowoc has developed the Ice Q to deliver high performance while minimizing environmental impact.

One of the standout features of the Manitowoc Ice Q is its ability to produce a variety of ice types. From traditional cubed ice to flaked and gourmet options, this machine ensures that businesses can cater to diverse customer preferences. The ice produced is not only visually appealing but also ideal for cooling beverages quickly and maintaining their quality.

The Manitowoc Ice Q utilizes SmartCube technology, which significantly enhances energy efficiency. This intelligent feature analyzes the ice-making process in real-time, adjusting water flow and freezing cycles to optimize energy consumption. With this technology, users can expect up to 20% savings on energy costs compared to conventional ice machines. Furthermore, the machine is designed with eco-friendly refrigerants, which further reduce its carbon footprint.

Another defining characteristic of the Ice Q is its user-friendly interface. The machine is equipped with a simple touchscreen control panel that allows operators to monitor performance effortlessly. Maintenance alerts and cleaning reminders ensure that users can keep the machine in peak condition, thus extending its lifespan and reducing downtime.

The compact design of the Manitowoc Ice Q makes it suitable for a variety of spaces, including those where floor space is at a premium. Despite its small footprint, the machine boasts a large storage capacity, allowing establishments to meet high ice demands without sacrificing performance.

Built with robust materials and advanced engineering, the Ice Q ensures durability and reliability. Its stainless steel construction is not only stylish but also resistant to corrosion, ensuring that the machine can withstand the rigors of daily use.

In summary, Manitowoc Ice Q represents a significant advancement in ice-making technology. With features like SmartCube efficiency, versatile ice production, user-friendly controls, compact design, and robust construction, it stands out as an essential solution for businesses looking to improve their ice supply while operating sustainably. Whether for rapid service in a busy bar or supplying ice for catered events, the Ice Q is designed to exceed expectations and deliver exceptional performance.
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