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Maytag CRG7700B, CRG9800C, CRG9700C, CHG9800B warranty Oven, UsingYour, _ositions

Models: CHG9800B CRG9700C CRG9800C CRG7700B

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UsingYour

UsingYour

Oven

Delicious baking and roasting results depend on the recipe, type of pan used and the rack and pan

_ositions.

PanPositions

As ranges and wall ovens get older, it is not uncom-

mon for the oven temperature to shift. It is normal

to notice some cooking time differences between a

new oven and an old one. Compare your recipes with tested recipes for proper recommendations,

Use tested recipes from dependable cookbooks.

Follow directions carefully and use fresh ingredients, Measure and mix as instructed and use the recom-

mended pan size.

Preheat the oven if called for in the recipe or on the package directions. Preheating is NOT necessary for roasting. Selecting a temperature higher than the desired temperature will not preheat the oven any faster. In fact, this may have a negative effect on baking results.

Do not cover the entire oven rack or oven bottom with aluminum foil or place it directly under a pan. If needed to catch spill-overs from baked items, place a piece of foil cut a little larger than the pan on the rack below the pan. However, foil will reduce air flow and may cause poor baking results. In a gas oven, placing foil on the oven bottom may cause perma- nent damage to the porcelain enamel,

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Maytag CRG7700B, CRG9800C, CRG9700C, CHG9800B warranty Oven, UsingYour, _ositions

Contents

TABLE OF CONTENTS FOR FUTURE REFERENCEBE SURE YOU BEAD THE SAFETY SerialNumberthis appliance IMPORTANT SAFETYINSTRUCTIONS Child Safety Cooking SafetyAbout Your Appliance Utensil Safety Cleaning SafetySelf-CleanOven select models Important Safety Notice and WarningRANGE CONTROL PANEL Cancel PadTimer Pad Electronic Clock and Oven ControlSetting the Clock and Timer ClockPadSelf Clean Pad select models Timer To set the timerSURFACE COOKING Panel Light select modelsSealed Burners Pilotless IgnitionThe flame should be adjusted so it does not Operating During Power FailureLighting the Surface Burners Selecting the Flame SizeUSING YOUR OVEN Baking and RoastingSetting the Oven Controls for Baking and Roasting disconnected from the wall outlet. No attemptAdjusting the Oven Thermostat To adjust the thermostatOven Light Oven VentBroiling Chart Setting the Controls for BroilingBroiling ProgrammedTo Bake by Time with delayed start To Bake by Time with immediate startCARE AND CLEANING Removing Range for Cleaning andSelf-CleanOven select models ServicingStorage Drawer select models Setting the Controls for the Self-CleanTo interrupt or Reset the Clean Cycle After the Self-CleanCycleRANGE CLEANING CHART oven door, ifhlntinuedon m,xtpage Range Cleaning Chart continued MAINTENANCE Proportional Valve AdjustmentElectrical ConnectionBEFORE YOU CALL FOR SERVICE Oven light does not operateU.S.1-800-688-9900 CANADA RANGE WARRANTY Full One Year WarrantyLimited Warranty Third Through Fifth YearTableof Contents Common Baking Problems and CausesOther PublicetionsAvailable From Maytag Surface CookingProperCookware Flat Bottom ConstructionPanMaterial Heat Settings Oven UsingYour_ositions BakingPans RackPositionsPanPositions Page Page Roasting is the Preheatingis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast _ich Method Works Best for Bakingflexibility of using more racks at one time Convection Baking andRoasting Broiling Broiling is used for tender cuts of meat ormarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking