USING YOUR OVEN
Every oven has its own characteristics. You may find that the cooking times and temperatures vary" slightly from your old oven. This is normal.
Your Maytag range is equipped with pilotless ignition. with this type of ignition system, the oven will not operate during a power failure or if the range is
disconnected from the wall outlet. No attempt
should be made to operate the oven during a power failure.
When opening the oven door, Jlow steam and hot air to
escape before reaching into the oven to cheek, add or remove food.
Baking and Roasting
(For additional baking and roasting tips, refer to "CooMng Made Simple" booklet.)
Setting the Oven Controls for Baking
and Roasting:
1.Press the OVEN TEMP pad. "Bake" and 000 ° will appear in the display,
2, Press either the • or • pad once and 350 ° will appear in the display. Press the • or • pad until the desired oven temperature is displayed.
The word ON will light in tile display, tile oven will turn on and the temperature display will rise in 5 ° increments while the oven is preheating. A beep will sound to indicate that the oven has preheated. Allow
3.After the cooking operation, turn the oven off by
pressing the CANCEL pad. Remove food from the oven.
Oven Racks
The oven racks are designed with a
To remove: Be sure the rack is cool. Pull the rack
straight out until it stops. Tilt the front end of the rack up and continue pulling it out.
To replace: Tilt the front end of the rack up and place it between the rack supports. Slide it back until it clears the
rack str@t in.
Do not cover an entire oven rack or oven bottom with aluminum foil. This will restrict air flow.
Rack Positions
Do not attempt to change the rack positions when the
oven is hot. Use the following guidelines when selecting the proper rack position. Never place pans directly
on the oven bottom.
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