Manuals / Maytag / Kitchen Appliance / Range

Maytag CRG9700C, CRG7700B, CRG9800C, CHG9800B warranty

Models: CHG9800B CRG9700C CRG9800C CRG7700B

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Maytag CRG9700C, CRG7700B, CRG9800C, CHG9800B warranty

Contents

BE SURE YOU BEAD THE SAFETY TABLE OF CONTENTSFOR FUTURE REFERENCE SerialNumberINSTRUCTIONS this applianceIMPORTANT SAFETY About Your Appliance Child SafetyCooking Safety Self-CleanOven select models Utensil SafetyCleaning Safety Important Safety Notice and WarningTimer Pad RANGE CONTROL PANELCancel Pad Electronic Clock and Oven ControlSelf Clean Pad select models Setting the Clock and TimerClockPad Timer To set the timerSealed Burners SURFACE COOKINGPanel Light select models Pilotless IgnitionLighting the Surface Burners The flame should be adjusted so it does notOperating During Power Failure Selecting the Flame SizeSetting the Oven Controls for Baking and Roasting USING YOUR OVENBaking and Roasting disconnected from the wall outlet. No attemptOven Light Adjusting the Oven ThermostatTo adjust the thermostat Oven VentBroiling Broiling ChartSetting the Controls for Broiling ProgrammedTo Bake by Time with delayed start To Bake by Time with immediate startSelf-CleanOven select models CARE AND CLEANINGRemoving Range for Cleaning and ServicingTo interrupt or Reset the Clean Cycle Storage Drawer select modelsSetting the Controls for the Self-Clean After the Self-CleanCyclehlntinuedon m,xtpage RANGE CLEANING CHARToven door, if Range Cleaning Chart continued Electrical MAINTENANCEProportional Valve Adjustment ConnectionU.S.1-800-688-9900 CANADA BEFORE YOU CALL FOR SERVICEOven light does not operate Limited Warranty RANGE WARRANTYFull One Year Warranty Third Through Fifth YearOther PublicetionsAvailable From Maytag Tableof ContentsCommon Baking Problems and Causes ProperCookware SurfaceCooking Flat Bottom ConstructionPanMaterial Heat Settings _ositions OvenUsingYour PanPositions BakingPansRackPositions Page Page is not necessary Roasting is thePreheating method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast flexibility of using more racks at one time _ich Method Works Best forBaking Convection Baking andRoasting marinated meats, fish and some fruits and BroilingBroiling is used for tender cuts of meat or vegetables. The foodcrease spattering and smoking