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Maytag CRG7700B Roasting is the, Preheating, is not necessary, method for cooking, positions

Models: CHG9800B CRG9700C CRG9800C CRG7700B

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Roasting is the

Roasting is the	Preheating	is not necessary,
method for cooking	Place the oven rack in either of the two lowest rack
large, tender cuts of	positions.
meat uncovered,
without adding	Use open	pan roasting	for tender cuts of meat,
	weighing three pounds or more. Place meat or poul-
moisture,	try on the	slotted portion	of the two-piece broiler
	pan included with the oven. Do not add water to
	the pan.

Place meat fat-side-up to allow self-basting of the meat during roasting,

Cooking time for roasting is determined by the

weight of the meat and the desired doneness. Use ameat thermometer for best results. Insert the ther-

mometer so the tip end is in the center of the thick- est part ofthe meat. It should not touch fat or bone.

Refer to the Roasting Chart on page 11 for best re- suits,

Remove the roast from the oven when the thermom-

eter registers approximately 5° below the aloneness desired. Cooking will continue after the meat is re- moved from the oven.

Less tender cuts of meat need to be roasted in a

covered pan or in an oven cooking bag,

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Maytag CRG7700B Roasting is the, Preheating, is not necessary, method for cooking, large, tender cuts of, positions

Contents

TABLE OF CONTENTS FOR FUTURE REFERENCEBE SURE YOU BEAD THE SAFETY SerialNumberIMPORTANT SAFETY this applianceINSTRUCTIONS Cooking Safety Child SafetyAbout Your Appliance Utensil Safety Cleaning SafetySelf-CleanOven select models Important Safety Notice and WarningRANGE CONTROL PANEL Cancel PadTimer Pad Electronic Clock and Oven ControlSetting the Clock and Timer ClockPadSelf Clean Pad select models Timer To set the timerSURFACE COOKING Panel Light select modelsSealed Burners Pilotless IgnitionThe flame should be adjusted so it does not Operating During Power FailureLighting the Surface Burners Selecting the Flame SizeUSING YOUR OVEN Baking and RoastingSetting the Oven Controls for Baking and Roasting disconnected from the wall outlet. No attemptAdjusting the Oven Thermostat To adjust the thermostatOven Light Oven VentBroiling Chart Setting the Controls for BroilingBroiling ProgrammedTo Bake by Time with delayed start To Bake by Time with immediate startCARE AND CLEANING Removing Range for Cleaning andSelf-CleanOven select models ServicingStorage Drawer select models Setting the Controls for the Self-CleanTo interrupt or Reset the Clean Cycle After the Self-CleanCycleoven door, if RANGE CLEANING CHARThlntinuedon m,xtpage Range Cleaning Chart continued MAINTENANCE Proportional Valve AdjustmentElectrical ConnectionOven light does not operate BEFORE YOU CALL FOR SERVICEU.S.1-800-688-9900 CANADA RANGE WARRANTY Full One Year WarrantyLimited Warranty Third Through Fifth YearCommon Baking Problems and Causes Tableof ContentsOther PublicetionsAvailable From Maytag Surface CookingProperCookware Flat Bottom ConstructionPanMaterial Heat Settings UsingYour Oven_ositions RackPositions BakingPansPanPositions Page Page Roasting is the Preheatingis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast _ich Method Works Best for Bakingflexibility of using more racks at one time Convection Baking andRoasting Broiling Broiling is used for tender cuts of meat ormarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking