Manuals / Maytag / Kitchen Appliance / Range

Maytag CHG9800B, CRG7700B, CRG9800C, CRG9700C warranty

Models: CHG9800B CRG9700C CRG9800C CRG7700B

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Maytag CHG9800B, CRG7700B, CRG9800C, CRG9700C warranty

Contents

SerialNumber TABLE OF CONTENTSFOR FUTURE REFERENCE BE SURE YOU BEAD THE SAFETYthis appliance IMPORTANT SAFETYINSTRUCTIONS Child Safety Cooking SafetyAbout Your Appliance Important Safety Notice and Warning Utensil SafetyCleaning Safety Self-CleanOven select modelsElectronic Clock and Oven Control RANGE CONTROL PANELCancel Pad Timer PadTimer To set the timer Setting the Clock and TimerClockPad Self Clean Pad select modelsPilotless Ignition SURFACE COOKINGPanel Light select models Sealed BurnersSelecting the Flame Size The flame should be adjusted so it does notOperating During Power Failure Lighting the Surface Burnersdisconnected from the wall outlet. No attempt USING YOUR OVENBaking and Roasting Setting the Oven Controls for Baking and RoastingOven Vent Adjusting the Oven ThermostatTo adjust the thermostat Oven LightProgrammed Broiling ChartSetting the Controls for Broiling BroilingTo Bake by Time with immediate start To Bake by Time with delayed startServicing CARE AND CLEANINGRemoving Range for Cleaning and Self-CleanOven select modelsAfter the Self-CleanCycle Storage Drawer select modelsSetting the Controls for the Self-Clean To interrupt or Reset the Clean CycleRANGE CLEANING CHART oven door, ifhlntinuedon m,xtpage Range Cleaning Chart continued Connection MAINTENANCEProportional Valve Adjustment ElectricalBEFORE YOU CALL FOR SERVICE Oven light does not operateU.S.1-800-688-9900 CANADA Third Through Fifth Year RANGE WARRANTYFull One Year Warranty Limited WarrantyTableof Contents Common Baking Problems and CausesOther PublicetionsAvailable From Maytag Flat Bottom Construction SurfaceCooking ProperCookwarePanMaterial Heat Settings Oven UsingYour_ositions BakingPans RackPositionsPanPositions Page Page method for cooking Roasting is thePreheating is not necessaryBeef Rib Roast cut-sidedown Rib Eye Roast Convection Baking and _ich Method Works Best forBaking flexibility of using more racks at one timeRoasting vegetables. The food BroilingBroiling is used for tender cuts of meat or marinated meats, fish and some fruits andcrease spattering and smoking