Manuals / Maytag / Kitchen Appliance / Range

Maytag CRG7700B, CRG9800C, CRG9700C, CHG9800B Tableof Contents, Common Baking Problems and Causes

Models: CHG9800B CRG9700C CRG9800C CRG7700B

1 33

Page 20

Tableof Contents
Surface Cooking	3-5
Proper Cookware	3-5
Heat Settings	5
Using Your Oven	6-7
General"_ps	6
Baking Pans	7
RackPositions	7
Pan Positions	7
Common Baking Problems and Causes	8-9
Roas'_ing	10- 1
Roasting T_ps	10
Roasting Chart	11
Convection Bakingand Roasting	12
General Convection "_ps	13
Broiling	14-15
Broiling "_ps	14-15
Other PublicetionsAvailable From Maytag	15

Page 20

Image 20

Contents

TABLE OF CONTENTS FOR FUTURE REFERENCEBE SURE YOU BEAD THE SAFETY SerialNumberINSTRUCTIONS this applianceIMPORTANT SAFETY About Your Appliance Child SafetyCooking Safety Utensil Safety Cleaning SafetySelf-CleanOven select models Important Safety Notice and WarningRANGE CONTROL PANEL Cancel PadTimer Pad Electronic Clock and Oven ControlSetting the Clock and Timer ClockPadSelf Clean Pad select models Timer To set the timerSURFACE COOKING Panel Light select modelsSealed Burners Pilotless IgnitionThe flame should be adjusted so it does not Operating During Power FailureLighting the Surface Burners Selecting the Flame SizeUSING YOUR OVEN Baking and RoastingSetting the Oven Controls for Baking and Roasting disconnected from the wall outlet. No attemptAdjusting the Oven Thermostat To adjust the thermostatOven Light Oven VentBroiling Chart Setting the Controls for BroilingBroiling ProgrammedTo Bake by Time with immediate start To Bake by Time with delayed startCARE AND CLEANING Removing Range for Cleaning andSelf-CleanOven select models ServicingStorage Drawer select models Setting the Controls for the Self-CleanTo interrupt or Reset the Clean Cycle After the Self-CleanCyclehlntinuedon m,xtpage RANGE CLEANING CHARToven door, if Range Cleaning Chart continued MAINTENANCE Proportional Valve AdjustmentElectrical ConnectionU.S.1-800-688-9900 CANADA BEFORE YOU CALL FOR SERVICEOven light does not operate RANGE WARRANTY Full One Year WarrantyLimited Warranty Third Through Fifth YearOther PublicetionsAvailable From Maytag Tableof ContentsCommon Baking Problems and Causes Surface CookingProperCookware Flat Bottom ConstructionPanMaterial Heat Settings _ositions OvenUsingYour PanPositions BakingPansRackPositions Page Page Roasting is the Preheatingis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast _ich Method Works Best for Bakingflexibility of using more racks at one time Convection Baking andRoasting Broiling Broiling is used for tender cuts of meat ormarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking