Convection Baking Roasting | Maytag CRG9700C, CRG7700B, CRG9800C

Convection

Baking and

Roasting	._ich Method Works Best for
In a convection oven,	Baking

a fan circulates hot air evenly over, under and around the food. As e result, foods are

evenly cooked and browned - often in

shorter cooking times

at lower tempera- tures and with the

flexibility of using more racks at one

time.

•Convection baking is good for Jargequantities of baked foods such as cookies, biscuits, muffins, brownies, cupcakes, sweet rolls and bread.

•Foods such as layer cakes or quick breads have a

more even top when baked with the regular con- ventional baking method.

Roasting

•Convection roasting, in most cases, takes less time and is good for large tender cuts of meat.

Use uncovered roasting pans with low sides. Meats are generally dark brown on the outside and tender and juicy inside,

•Less tender cuts of meat are best roasted with

the regular conventional method. The regular conventional method is also best when an oven

cooking bag or covered dish is required.

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Maytag CRG9700C, CRG7700B, CRG9800C, CHG9800B warranty Convection Baking Roasting

CHG9800B, CRG9700C, CRG9800C, CRG7700B specifications

The Maytag CRG7700B, CRG9800C, CRG9700C, and CHG9800B are a series of high-performance ranges that stand out for their robust features, innovative technologies, and user-friendly design. These models are designed to meet the demands of both home chefs and culinary enthusiasts, making them popular choices in modern kitchens.

Starting with the CRG7700B, this model boasts a powerful cooking system that includes multiple high-BTU burners, delivering precise heat control for various cooking techniques. It features a spacious oven that uses true convection technology, ensuring even cooking results every time. The oven also includes self-cleaning capabilities, allowing for easy maintenance and convenience.

In the CRG9800C, Maytag incorporates advanced temperature management features, which help maintain consistent temperatures throughout the cooking process. This model is equipped with a steam clean option, which provides a quick and efficient cleaning solution, enhancing the overall cooking experience. With its durable stainless-steel construction, the CRG9800C is built to withstand the rigors of everyday cooking while adding a sleek look to the kitchen.

The CRG9700C follows with similar robust constructions and functionalities. It features an intuitive control panel that allows for easy operation and features a built-in temperature probe for accurate meat cooking. This model also includes a warming drawer, which is a great addition for keeping dishes at optimal serving temperatures, showcasing versatility in meal prep and serving.

Lastly, the CHG9800B stands out for its versatility with dual fuel capabilities, combining the precision of gas cooking with the even heating of an electric oven. This range accommodates a variety of cooking methods, whether it is simmering sauces or baking delicate pastries. Its heavy-duty oven racks provide flexibility in cooking larger dishes, making it a practical choice for family meals or entertaining guests.

All these models prioritize safety and user comfort, with features such as timed cooking and child lock options, ensuring peace of mind while cooking. The overall design philosophy of these Maytag ranges is to combine functionality with style, making them an excellent addition to any kitchen. With their array of features and advanced technologies, the CRG7700B, CRG9800C, CRG9700C, and CHG9800B exemplify Maytag's commitment to quality and performance in home cooking appliances.

Contents

Table of Contents For Future Reference Property damage, personal injury or death This applianceInjury to Persons could Building Child Safety Cooking SafetyAbout Your Appliance Self-Clean Oven select models Utensil SafetyCleaning Safety Important Safety Notice and Warning Range Control Panel Cancel PadTimer Pad Electronic Clock and Oven Control Cook Time/Oven Stop Pads Self Clean Pad select modelsTimer To set the timer Broil Pad Surface Cooking Pilotless IgnitionBurner Grates Operating During Power Failure Lighting the Surface BurnersSelecting the Flame Size Baking and Roasting Using Your OvenSetting the Oven Controls for Baking Roasting Disconnected from the wall outlet. No attempt Oven Light Adjusting the Oven ThermostatTo adjust the thermostat Oven Vent Broiling Broiling ChartSetting the Controls for Broiling Programmed Oven Operations To Bake by Time with delayed start To Bake by Time with immediate start Manual-Clean Oven Select models Care and CleaningSelf-Clean Oven select models Preparing for the Self-Clean Cycle After the Self-Clean Cycle Setting the Controls for the Self-CleanTo interrupt or Reset the Clean Cycle Broiler Drawer select models Range Cleaning Chart Cleaning Agents Range Cleaning Chart Light Replacement MaintenanceProportional Valve Adjustment Leveling Legs Plus a number appears in the display select models Check these points ifOven light does not operate Canada Range Warranty To Receive Warranty Service Tabl eof Con tent s Surface PanMaterial Heat Settings UsingYour BakingPans Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Convection Baking Roasting Roasting Broiling