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Maytag CRG9800C, CRG7700B, CRG9700C, CHG9800B warranty Beef Rib Roast cut-sidedown Rib Eye Roast

Models: CHG9800B CRG9700C CRG9800C CRG7700B

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Cutof Meat

Beef

Rib Roast (cut-sidedown)

Rib Eye Roast

Tenderloin Roast

Pork, Fresh

Shoulder B)ade Roast (boneless)

Shoulder Blade Roast

Loin Blade or Sirloin Roast

Boneless Pork Loin

Pork, Smoked

Ham Half (fully cooked boneless)*,

Ham Half (cook-before-eating)

Poultry

Turkey, unstuffed...

Turkey Breast

Chicken Fryer

Chicken Roaster

Lamb

Leg (boneless)

Whole Leg

• Cookingtimesa_e_oximat¢ trodmayvaWdependi_gon the s_	of the ;_st.
,.Add waterandfollow pacl_ge direceons. Notrecommendedfor ConvectionRoasting.
,°,Stuffed turkeyrequiresadditionalroastinB time. Shieldlegs and breastwith foil to preventoverbrowninSrand
dlying of skin.	_ 1

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Maytag CRG9800C, CRG7700B, CRG9700C, CHG9800B warranty Beef Rib Roast cut-sidedown Rib Eye Roast

Contents

FOR FUTURE REFERENCE TABLE OF CONTENTSBE SURE YOU BEAD THE SAFETY SerialNumberINSTRUCTIONS this applianceIMPORTANT SAFETY About Your Appliance Child SafetyCooking Safety Cleaning Safety Utensil SafetySelf-CleanOven select models Important Safety Notice and WarningCancel Pad RANGE CONTROL PANELTimer Pad Electronic Clock and Oven ControlClockPad Setting the Clock and TimerSelf Clean Pad select models Timer To set the timerPanel Light select models SURFACE COOKINGSealed Burners Pilotless IgnitionOperating During Power Failure The flame should be adjusted so it does notLighting the Surface Burners Selecting the Flame SizeBaking and Roasting USING YOUR OVENSetting the Oven Controls for Baking and Roasting disconnected from the wall outlet. No attemptTo adjust the thermostat Adjusting the Oven ThermostatOven Light Oven VentSetting the Controls for Broiling Broiling ChartBroiling ProgrammedTo Bake by Time with delayed start To Bake by Time with immediate startRemoving Range for Cleaning and CARE AND CLEANINGSelf-CleanOven select models ServicingSetting the Controls for the Self-Clean Storage Drawer select modelsTo interrupt or Reset the Clean Cycle After the Self-CleanCyclehlntinuedon m,xtpage RANGE CLEANING CHARToven door, if Range Cleaning Chart continued Proportional Valve Adjustment MAINTENANCEElectrical ConnectionU.S.1-800-688-9900 CANADA BEFORE YOU CALL FOR SERVICEOven light does not operate Full One Year Warranty RANGE WARRANTYLimited Warranty Third Through Fifth YearOther PublicetionsAvailable From Maytag Tableof ContentsCommon Baking Problems and Causes Cooking SurfaceProperCookware Flat Bottom ConstructionPanMaterial Heat Settings _ositions OvenUsingYour PanPositions BakingPansRackPositions Page Page Preheating Roasting is theis not necessary method for cookingBeef Rib Roast cut-sidedown Rib Eye Roast Baking _ich Method Works Best forflexibility of using more racks at one time Convection Baking andRoasting Broiling is used for tender cuts of meat or Broilingmarinated meats, fish and some fruits and vegetables. The foodcrease spattering and smoking