Maytag MER6775ACB/F/N/S/W, MER6555ACW Rack Positions lower oven, Baking Layer Cakes on Two Racks

Use and Care - MER6555A**

Oven Cooking

Rack Positions (lower oven)

5

4

3

2

1

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

RACK 5: (highest position)

Use for toasting bread or broiling very thin, foods and two-rack baking.

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

RACK 2:

Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.

Multiple Rack Cooking:

Half Rack Accessory (lower oven only)

A half rack, to increase oven capac- ity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Acces- sory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.

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