Maytag MER6775AAB/F/N/Q/S/W manual Rack Positions lower oven, Half Rack Accessory, Oven Cooking

Use and Care - MER6875A**

Oven Cooking

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for toasting bread or broiling very thin foods and two-rack baking.

RACK 4: Use for two-rack baking and for broiling.

RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies and two- rack baking.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, 1 and 4 or 2 and 5.

Three rack: Use rack positions 1, 3 and 5. See illustration above.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the lower oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

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